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Toasted S’mores Ice Cream Sandwiches

Toasted S'mores Ice Cream Sandwiches: A Sweet Summer Delight

Toasted S'mores Ice Cream Sandwiches are a delightful combination of crispy graham crackers, gooey toasted marshmallows, and creamy ice cream, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 2 minutes
Freezing Time 4 hours
Total Time 4 hours 15 minutes
Servings: 12 sandwiches
Course: Desserts
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwiches
  • 12 sheets Graham Crackers Provide the classic crunch and structure
  • 12 large Marshmallows Perfectly charred for that iconic s’mores flavor
  • 1 quart Vanilla Ice Cream Base flavor, can switch with chocolate or salted caramel
For the Chocolate Drizzle
  • 1 cup Chocolate Fudge Sauce Warm for easy pouring

Equipment

  • baking sheet
  • Broiler
  • 9x13-inch baking pan
  • Spatula
  • Hot knife

Method
 

Step‑by‑Step Instructions
  1. Preheat your broiler to high and line a baking pan with parchment paper.
  2. Arrange the marshmallows on a baking sheet and broil for 1-2 minutes until golden brown.
  3. Let the marshmallows cool for a few moments to prevent melting the ice cream.
  4. Spread 3/4 of the softened vanilla ice cream evenly in the bottom of the prepared pan.
  5. Drizzle warm chocolate fudge sauce over the ice cream layer.
  6. Distribute the toasted marshmallows over the chocolate sauce and press gently.
  7. Spread the remaining softened ice cream over the marshmallows for sealing.
  8. Cover with parchment or plastic wrap and freeze until firm, at least 4 hours.
  9. Remove from freezer, lift using parchment overhang, and slice into squares.

Nutrition

Serving: 1sandwichCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 100IUVitamin C: 1mgCalcium: 80mgIron: 1mg

Notes

For best results, prepare sandwiches up to 24 hours in advance. Serve with Iced Pumpkin Cream for a seasonal twist.

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