Go Back
–+ servings
S’mores Marshmallow Pops

S’mores Marshmallow Pops: No-Bake Joy for Everyone

Indulge in S'mores Marshmallow Pops, a nostalgic no-bake treat combining marshmallows, chocolate, and graham crackers, perfect for all ages.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 5 minutes
Setting Time 20 minutes
Total Time 45 minutes
Servings: 12 pops
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marshmallow Base
  • 12 pieces marshmallows regular or jumbo
For the Chocolate Coating
  • 1 cup white chocolate morsels or almond bark can swap with milk or dark chocolate
  • 1/2 cup milk chocolate morsels or almond bark can be substituted with semi-sweet or dark chocolate
For the Crunchy Coating
  • 1 cup crushed graham crackers alternative cookies can be used
For Thinning Chocolate
  • 1 tablespoon vegetable shortening

Equipment

  • Microwave-safe bowl
  • Skewers
  • wax paper

Method
 

Step-by-Step Instructions
  1. Skewer four marshmallows onto each stick and lay on wax paper.
  2. Melt white chocolate in microwave, stirring every 30 seconds until smooth.
  3. Dip marshmallows in melted white chocolate, then roll in crushed graham crackers.
  4. Place coated pops on wax paper and let set for 15-20 minutes.
  5. Melt milk chocolate and drizzle over hardened white chocolate pops.
  6. Sprinkle mini marshmallow bits on top before milk chocolate sets and let sit until firm.

Nutrition

Serving: 1popCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 5mgSodium: 50mgPotassium: 30mgFiber: 1gSugar: 18gCalcium: 20mgIron: 1mg

Notes

Store pops in an airtight container at room temperature for up to a week or refrigerate for longer freshness. Can be frozen for up to 3 months.

Tried this recipe?

Let us know how it was!