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–+ servings
Bacon Ranch Chicken Burgers

Savory Bacon Ranch Chicken Burgers for Burger Lovers

These Bacon Ranch Chicken Burgers deliver a delicious burst of flavor, perfect for family gatherings and quick weeknight meals.
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Prep Time 10 minutes
Cook Time 12 minutes
Chilling Time 10 minutes
Total Time 32 minutes
Servings: 4 burgers
Course: Dinner
Cuisine: American
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 1 pound Ground Chicken A leaner option compared to beef.
  • 1/2 cup Panko Bread Crumbs Adds delightful texture.
  • 1/2 cup Seasoned Bread Crumbs Boosts flavor.
  • 4 slices Bacon Preferably precooked for convenience.
  • 1/2 medium Yellow Onion Finely chopped.
  • 1 teaspoon Salt Adjust according to dietary preferences.
  • 2 cloves Garlic Minced, fresh is best.
  • 1 teaspoon Dried Oregano Can substitute with Italian seasoning.
  • 1 teaspoon Dried Basil Can substitute with Italian seasoning.
  • 1 packet Ranch Dressing Mix Infuses ranch flavor.
  • 4 slices Cheddar Cheese Melted on top.
  • 4 buns Hamburger Buns Brioche or sesame recommended.
Optional Toppings
  • to taste Ranch Dressing Extra ranch flavor.
  • to taste Lettuce Your choice of leafy greens.
  • to taste Pickles For a tangy crunch.

Equipment

  • Grill
  • mixing bowl
  • skillet
  • Spatula
  • Meat thermometer

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the ground chicken, Panko, seasoned breadcrumbs, crumbled bacon, finely chopped onion, minced garlic, salt, oregano, basil, and ranch dressing mix. Mix until well combined.
  2. Divide the mixture into four equal portions and shape each into a patty about ¾ inch thick. Refrigerate for about 10 minutes.
  3. Heat a grill or skillet over medium heat. Cook the patties for 4-6 minutes on one side until golden brown, then flip and cook for another 4-6 minutes.
  4. After flipping, place a slice of cheddar cheese on each patties and cover to melt the cheese.
  5. Lightly toast your hamburger buns on the grill or in the skillet. Assemble burgers with the patties, crispy bacon, and optional toppings.
  6. Serve hot with your favorite sides.

Nutrition

Serving: 1burgerCalories: 360kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 8mg

Notes

Refrigerate formed patties for 10 minutes before cooking for better shape. Use a meat thermometer to ensure internal temperature reaches 160°F.

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