As the sizzling sounds of bacon fill the kitchen, my anticipation grows for what’s about to come: Juicy Bacon Ranch Chicken Burgers. These delightful patties are not just another burger; they pack a punch with crispy bacon and zesty ranch seasoning, transforming your typical grill night into an unforgettable feast. Families and friends will adore this flavorful twist on the classic chicken burger, and the best part? They’re quick to whip up! In just a few simple steps, you can create a hearty meal that’s sure to satisfy everyone at the table. Ready to make your next barbecue a hit with these scrumptious burgers? Let’s dive in!
Why are these burgers a must-try?
Flavor Explosion: Each bite of these Bacon Ranch Chicken Burgers delivers a sumptuous blend of savory bacon and zesty ranch seasoning that’s hard to resist.
Family-Friendly: Perfect for a casual dinner, they’re a hit with kids and adults alike, making them great for family gatherings.
Quick and Easy: Ready in under 30 minutes, these burgers are a fast and hassle-free option for busy weeknights or spontaneous barbecues.
Customize with Toppings: Personalize them with your favorite toppings like ranch dressing and pickles to match everyone’s taste, just like with my Healthy Sticky Chicken recipe!
Tender and Juicy: Unlike many grilled options, these patties stay moist thanks to the combination of grounded chicken and perfectly blended ingredients.
Elevate your next burger night with these Bacon Ranch Chicken Burgers and enjoy a delicious twist on a classic!
Bacon Ranch Chicken Burgers Ingredients
For the Patties
• Ground Chicken – Main protein source; a leaner option compared to beef.
• Panko Bread Crumbs – Adds a delightful texture; substitute with regular breadcrumbs if needed.
• Seasoned Bread Crumbs – Boosts flavor; can be homemade or store-bought.
• Bacon – Delivers a smoky taste and crispy texture; using precooked bacon can save time.
• Yellow Onion – Introduces moisture and sweetness; finely chop for an even mix.
• Salt – Essential to enhance flavors; adjust according to dietary preferences.
• Garlic Cloves – Offers rich aroma and flavor; fresh is best, but garlic powder is a good alternative.
• Dried Oregano and Basil – Herbal tones add depth; can switch to Italian seasoning for convenience.
• Ranch Dressing Mix – Infuses the signature ranch flavor; consider homemade seasoning as a substitute.
• Cheddar Cheese – Melts beautifully for creaminess; easily swap for mozzarella or pepper jack.
• Hamburger Buns – The perfect base for these burgers; brioche or sesame buns are recommended for ultimate taste.
Optional Toppings
• Ranch Dressing – Extra ranch flavor to elevate your burgers; drizzle to taste.
• Lettuce – Adds crisp freshness; use your favorite leafy greens.
• Pickles – For a tangy crunch; pick the variety you love most!
Enjoy crafting your delicious Bacon Ranch Chicken Burgers with these easy-to-follow ingredients!
Step‑by‑Step Instructions for Bacon Ranch Chicken Burgers
Step 1: Mix the Ingredients
In a large mixing bowl, combine the ground chicken, Panko, seasoned breadcrumbs, crumbled bacon, finely chopped onion, minced garlic, salt, oregano, basil, and ranch dressing mix. Use your hands to gently mix until everything is combined without overworking the meat. This should take about 2-3 minutes. You want a well-blended mixture without it becoming too dense.
Step 2: Form the Patties
Once combined, divide the mixture into four equal portions and shape each into a patty about ¾ inch thick. Make a small indentation in the center of each patty to help them cook evenly. Place them on a plate and refrigerate for about 10 minutes while you preheat the grill or skillet, ensuring they maintain their shape during cooking.
Step 3: Cook the Patties
Heat a grill or skillet over medium heat, about 375°F (190°C). Add a splash of cooking oil if using a skillet. Carefully place the patties onto the grill or skillet, cooking for 4-6 minutes on one side until golden brown. Check for a nice crisp on the bottom, then flip them gently to avoid breaking.
Step 4: Add Cheese
After flipping the patties, continue cooking for another 4-6 minutes. Once they reach an internal temperature of 160°F, place a slice of cheddar cheese on top of each patty. Cover them with a lid, if possible, for about 1 minute to melt the cheese beautifully, enhancing your Bacon Ranch Chicken Burgers.
Step 5: Assemble the Burgers
While the cheese melts, lightly toast your hamburger buns on the grill or in the skillet for about 1-2 minutes, until golden. Place each cheesy patty on a bun, layering with two slices of crispy bacon over the top. This is where the magic happens, blending all those delightful flavors together.
Step 6: Customize and Serve
Finally, garnish your burgers with your choice of optional toppings like ranch dressing, crisp lettuce, or tangy pickles to elevate the flavor. Serve hot alongside your favorite sides, like homemade coleslaw or sweet potato fries, for a delicious meal. Enjoy your classic comfort with a twist through these amazing Bacon Ranch Chicken Burgers!
Variations & Substitutions for Bacon Ranch Chicken Burgers
Feel free to explore these delightful twists on your Bacon Ranch Chicken Burgers to cater to varied tastes and dietary preferences!
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Turkey Swap: Replace ground chicken with ground turkey for a leaner, lighter option that still maintains flavor and juiciness.
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Spicy Kick: Incorporate diced jalapeños or a dash of hot sauce into the meat mixture for a mouthwatering kick that spice lovers will adore. The heat will create a lively contrast with the creamy ranch flavors.
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Cheese Options: Experiment with different types of cheese like blue cheese for a gourmet taste or pepper jack for an extra spicy melt.
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Vegetarian Alternative: Use black bean or chickpea patties instead of chicken, and keep the bacon for a flavor punch with vegetarian options. Adding avocado can also create that creamy, satisfying bite!
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Herb Boost: Add fresh herbs like cilantro or parsley to elevate the flavor profile. Just a handful finely chopped will do wonders for brightness in your burgers.
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BBQ Twist: Mix in some barbecue sauce with the chicken mixture for a smoky sweetness that pairs beautifully with the ranch. It’s a great way to add depth to your patties.
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Bun Varieties: Switch up traditional hamburger buns with lettuce wraps or whole grain options for a healthier take that complements your flavor profile beautifully.
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Add Veggies: Consider adding grated zucchini or carrots to the meat mixture for some added nutrients and moistness that will surprise you in the best way.
Each variation is easy to implement and brings something special to your burger night! And don’t forget, serving your delicious creations with a side of coleslaw or sweet potato fries, like in my Cheesy Chicken Garlic recipe, will round out your meal perfectly!
What to Serve with Juicy Bacon Ranch Chicken Burgers
There’s nothing like a hearty meal to bring your family together around the table, where every dish delights the senses and creates lasting memories.
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Crispy Sweet Potato Fries: These sweet and savory fries offer a crunchy contrast, enhancing the burger’s juicy richness. Their natural sweetness complements the bold flavors of the ranch.
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Classic Coleslaw: A refreshing, tangy slaw adds a crunchy crunch that balances the warm, savory elements of the burger nicely. It’s a colorful side that’s easy to prepare in advance!
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Grilled Corn on the Cob: The smoky sweetness of grilled corn brings a delightful touch to your meal. Toss with a bit of butter and sprinkle some lime for a zesty pop.
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Cherry Tomato Salad: Fresh, sun-ripened cherry tomatoes mixed with herbs and a light vinaigrette create a bright, flavorful side that works wonderfully with the savory burgers.
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Beer or Cider: A chilled golden lager or fruity cider makes a perfect pairing, enhancing the flavors of the chicken burgers while keeping the atmosphere lively and fun.
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Chocolate Chip Cookies: End your meal with a warm, gooey chocolate chip cookie that melts in your mouth. It’s a classic dessert that will surely please everyone, making your BBQ unforgettable!
Serve any of these delightful sides alongside your juicy Bacon Ranch Chicken Burgers, and watch as your family enjoys a memorable meal that brings comfort and joy!
Make Ahead Options
These Bacon Ranch Chicken Burgers are perfect for meal prep, allowing you to enjoy delicious homemade flavors even on the busiest nights! You can prepare the patties up to 24 hours in advance by forming the patties and placing them on a parchment-lined plate, then covering tightly with plastic wrap and refrigerating. This helps maintain their shape and flavor. If you want to take it a step further, you can also cook the patties and refrigerate them in an airtight container for up to 3 days. When it’s time to serve, simply reheat the patties in a skillet or microwave until heated through, then top with cheese and your favorite toppings for a quick dinner that’s just as delightful as when freshly made!
Expert Tips for Bacon Ranch Chicken Burgers
- Use a Meat Thermometer: Checking the internal temperature is crucial; ensure it reaches 160°F for safe and juicy Bacon Ranch Chicken Burgers.
- Avoid Overmixing: When combining ingredients, mix just until incorporated to keep the patties tender and avoid a dense texture.
- Choose Quality Bacon: Opt for thick-cut bacon to maximize crispiness and flavor; using pre-cooked bacon can save prep time but may lack freshness.
- Adjust Spices to Taste: Feel free to modify the garlic and ranch dressing mix levels based on your flavor preference and family’s palate.
- Refrigerate Before Cooking: Chilling the formed patties for about 10 minutes helps them hold their shape while cooking, ensuring a perfect cook.
- Experiment with Toppings: Customize your Bacon Ranch Chicken Burgers with your favorite toppings like avocado for creaminess or jalapeños for a spicy twist!
How to Store and Freeze Bacon Ranch Chicken Burgers
Fridge: Keep cooked Bacon Ranch Chicken Burgers in an airtight container for up to 3 days. Store them individually to make reheating easier.
Freezer: For longer storage, freeze the uncooked patties in a single layer on a baking sheet; once firm, transfer to a freezer bag for up to 3 months.
Reheating: To reheat, thaw in the fridge overnight and warm on a skillet over medium heat or use the microwave until heated through, ensuring they reach an internal temperature of 165°F.
Bun Storage: Store hamburger buns in a cool, dry place or freeze them in a zip-top bag for up to 3 months to maintain freshness.
Bacon Ranch Chicken Burgers Recipe FAQs
What is the best way to select ripe ingredients for this recipe?
When selecting ground chicken, look for a bright pink color and minimal visible fat. For onions, choose firm ones without blemishes or dark spots. If you’re using fresh garlic, pick bulbs that feel heavy and compact with firm skin. For the bacon, opt for high-quality, thick-cut varieties to enjoy maximum flavor in your Bacon Ranch Chicken Burgers.
How should I store leftover Bacon Ranch Chicken Burgers?
Store your cooked Bacon Ranch Chicken Burgers in an airtight container in the refrigerator for up to 3 days. Make sure they’ve cooled completely before sealing to prevent moisture buildup. When you’re ready to enjoy them again, you can easily reheat them on a skillet or in the microwave until fully warmed through.
Can I freeze uncooked Bacon Ranch Chicken Burger patties?
Absolutely! To freeze uncooked patties, shape them as instructed, then place them on a baking sheet in a single layer. Freeze until firm, about 1-2 hours, then transfer them to a freezer bag. They can be stored for up to 3 months. When you’re ready to cook, simply thaw them overnight in the refrigerator before grilling or pan-frying.
What should I do if my patties are falling apart while cooking?
If your patties are falling apart, it can be due to a few factors. Ensure you’re not overmixing the ingredients, as that can make them tough. Also, chilling the patties for about 10 minutes before cooking helps them maintain their shape. Using enough binding agents, like Panko and seasoned breadcrumbs, is essential to keep everything together. If all else fails, consider adding an egg to the mixture for additional binding!
Are these burgers suitable for people with dietary restrictions?
These Bacon Ranch Chicken Burgers can be customized for various dietary preferences! For gluten-free options, use gluten-free breadcrumbs and buns. If anyone in your family has a dairy allergy, you can omit the cheese or substitute with a dairy-free alternative. Always check the ranch dressing mix for any hidden allergens. As for pets, cooked chicken is generally safe for dogs, but avoid giving them any seasoned bacon or cheese.
Savory Bacon Ranch Chicken Burgers for Burger Lovers
Ingredients
Equipment
Method
- In a large mixing bowl, combine the ground chicken, Panko, seasoned breadcrumbs, crumbled bacon, finely chopped onion, minced garlic, salt, oregano, basil, and ranch dressing mix. Mix until well combined.
- Divide the mixture into four equal portions and shape each into a patty about ¾ inch thick. Refrigerate for about 10 minutes.
- Heat a grill or skillet over medium heat. Cook the patties for 4-6 minutes on one side until golden brown, then flip and cook for another 4-6 minutes.
- After flipping, place a slice of cheddar cheese on each patties and cover to melt the cheese.
- Lightly toast your hamburger buns on the grill or in the skillet. Assemble burgers with the patties, crispy bacon, and optional toppings.
- Serve hot with your favorite sides.
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