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–+ servings
Peanut Butter Cup Ice Cream Pie

Peanut Butter Cup Ice Cream Pie

A creamy Peanut Butter Cup Ice Cream Pie that's a dreamy no-bake delight for any gathering.
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Prep Time 15 minutes
Freezing Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 slices
Course: Desserts
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 4 cups vanilla ice cream creamy base; choose your favorite brand
  • 1 cup creamy peanut butter adds rich flavor; chunky can be used for texture
  • 2 cups whipped topping lightens up the mixture; homemade provides fresher taste
  • 1 cup mini peanut butter cups chopped; substitute with regular if preferred
Crust
  • 1 each chocolate cookie crust can swap for graham cracker crust
Topping
  • 1/2 cup chocolate syrup optional, delicious finishing touch

Equipment

  • mixing bowl
  • Electric mixer
  • Spatula
  • Plastic Wrap
  • Sharp Knife

Method
 

Preparation Steps
  1. In a large mixing bowl, scoop out about 4 cups of vanilla ice cream and add 1 cup of creamy peanut butter. Blend until smooth, about 2-3 minutes.
  2. Gently fold in 2 cups of whipped topping into the peanut butter and ice cream mixture. Use a spatula, being careful to maintain the lightness.
  3. Fold in 1 cup of chopped mini peanut butter cups, stirring gently to distribute without deflating the fluffy filling.
  4. Pour the filling into the pre-made chocolate cookie crust and smooth the top with a spatula.
  5. Drizzle chocolate syrup over the top of the pie, aiming for even coverage.
  6. Cover the pie with plastic wrap and place it in the freezer for at least 4 hours.
  7. Before serving, let the pie sit at room temperature for 5-10 minutes for easier slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 42gProtein: 6gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 250mgPotassium: 250mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

For a different flavor, consider using graham cracker crust instead of chocolate cookie crust.

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