Ingredients
Equipment
Method
Step-by-Step Instructions for Banana Cream Bars
- Preheat your oven to 350°F (175°C) and prepare a 13x9 inch baking pan.
- Combine flour, cold butter, powdered sugar, and salt in a food processor. Pulse until coarse sand, then press into the pan and bake for 20 minutes.
- In a bowl, whisk sweetened condensed milk and whole milk. Add pudding mix and whisk until thick.
- Spread half of the pudding on the cooled crust, layer sliced bananas, and top with remaining pudding.
- Cover and refrigerate for at least 2-3 hours to set properly.
- After chilling, spread whipped topping over the pudding layer.
- Lift the bars from the pan and slice into squares for serving.
Nutrition
Notes
These bars are a slice of nostalgia, easy to prepare ahead for gatherings. For extra flair, consider crushed vanilla wafers as a topping.
