Go Back
–+ servings
Cassava cake

Irresistible Cassava Cake to Sweeten Your Day at Home

Discover the delightful cassava cake, a gluten-free treat perfect for any occasion that brings warmth and joy.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 35 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Brazilian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups Mandioca (Cassava) Fresh works best
  • 4 large Ovos (Eggs) Can substitute with flaxseed meal
  • 1 cup Leite de Coco (Coconut Milk) Opt for regular milk if preferred
  • 1 cup Açúcar (Sugar) Brown sugar can enhance flavor
  • 1/2 cup Manteiga (Butter) Use clarified butter or coconut oil as alternatives
For Topping (Optional)
  • 1/2 cup Coconut Flakes For extra texture and flavor

Equipment

  • Baking pan
  • mixing bowl
  • Whisk or Electric Mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 180°C (350°F) and grease a rectangular baking pan.
  2. Peel and chop the mandioca into large chunks, boil in salted water for 20-25 minutes until tender, then mash.
  3. In the mixing bowl with the mashed cassava, add the eggs, coconut milk, sugar, and melted butter. Blend until smooth.
  4. Pour the batter into the prepared baking pan and bake for 50-60 minutes until the top is golden brown.
  5. Allow the cake to cool for 15 minutes before removing from the pan. Let it cool completely before slicing.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

For best results, use fresh mandioca and avoid overmixing the batter. Customize your toppings as desired for a personalized touch.

Tried this recipe?

Let us know how it was!