Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.

Unroll your refrigerated pizza dough onto a lightly floured surface. Using a rolling pin, gently stretch it out to about ¼ inch thick, then cut the dough into palm-sized rectangles.

On each rectangle, place a spoonful of pizza sauce, followed by a generous handful of shredded mozzarella cheese. For added punch, sprinkle some grated Parmesan on top.

If desired, add your favorite optional fillings like pepperoni, bell peppers, or cooked sausage on top of the cheese.

Carefully fold over each rectangle to create a pocket and press the edges together with your fingers. Use a fork to crimp the edges.

Melt some butter in the microwave and brush the tops of your pizza pockets with it. Sprinkle them with garlic powder and Italian seasoning.

Place the prepared pizza pockets on the lined baking sheet and bake for 12–15 minutes until golden brown.

Once baked, remove from the oven and let them cool slightly before serving. Pair with warm marinara for dipping, if desired.