Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Spray a 2-quart glass baking dish with non-stick spray and set aside.
- Crush graham crackers into fine crumbs, reserving some for topping, and lay some whole crackers flat at the bottom of the dish.
- In a mixing bowl, combine peanut butter, softened butter, vanilla extract, and salt; blend until smooth, then fold in powdered sugar.
- Melt chocolate chips and shortening in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Pour a third of the melted chocolate over the graham crackers, spreading it evenly.
- Spread the peanut butter filling over the chocolate layer and press down gently.
- Drizzle another third of the melted chocolate over the peanut butter layer and spread gently.
- Align six more whole graham crackers on top and pour the last portion of melted chocolate over for coverage.
- Refrigerate for at least one hour until set, then slice into squares or rectangles.
- Serve chilled.
Nutrition
Notes
These bars can be stored in the fridge for up to 1 week or frozen for up to 3 months.
