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–+ servings
The Rachel Sandwich

Deliciously Fresh The Rachel Sandwich with Creamy Coleslaw

Enjoy the mouthwatering flavors of The Rachel Sandwich, featuring turkey, Swiss cheese, and creamy coleslaw for a quick and satisfying meal.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 sandwich
Course: Lunch
Cuisine: American
Calories: 540
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 slices thick bread whole grain, whole wheat, or sourdough recommended
For the Filling
  • 0.25 pound sliced turkey
  • 4 slices Swiss cheese
  • 1 cup homemade coleslaw or pre-shredded mix for convenience
For the Dressing
  • to taste Thousand Island dressing optional
For Toasting
  • 1 tablespoon butter for toasting

Equipment

  • skillet

Method
 

Step-by-Step Instructions for The Rachel Sandwich
  1. Melt the butter in a skillet over medium heat, watching for small bubbles before adding bread.
  2. Toast two slices of bread in the skillet for 2-3 minutes until golden brown.
  3. Flip the bread, add Swiss cheese, cover with a lid, and cook for 2 minutes until melted.
  4. Assemble the sandwich by layering turkey, coleslaw, and optional dressing on one slice.
  5. Close the sandwich with the second slice, press down, and slice in half to serve warm.

Nutrition

Serving: 1sandwichCalories: 540kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 85mgSodium: 950mgPotassium: 550mgFiber: 3gSugar: 5gVitamin A: 15IUVitamin C: 10mgCalcium: 25mgIron: 15mg

Notes

For best results, serve immediately after preparing to enjoy the melted cheese and fresh textures.

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