In a mixing bowl, combine 16 ounces of room temperature cream cheese and 4 tablespoons of softened butter until smooth and fluffy.

Gradually add 1/2 cup of powdered sugar and 1 teaspoon of vanilla extract, mixing until well incorporated.

Crush 2 cups of graham crackers in a sturdy ziplock bag until fine crumbs are achieved.

Combine 1 cup of red velvet cake mix with the cream cheese mixture, folding gently until evenly mixed.

Roll the mixture into small balls, about 1 inch in diameter, and place on a parchment-lined baking sheet.

Chill the formed bites in the refrigerator for about 30 minutes to firm up.

Coat each chilled ball in the crushed graham cracker mixture until fully covered, then place back on the sheet.

Refrigerate for an additional 30 minutes, then serve these delightful treats.