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–+ servings
No-Bake Icebox Cake

Delicious No-Bake Icebox Cake with Strawberries and Cream

Indulge in a No-Bake Icebox Cake featuring layers of whipped vanilla cream, chocolate wafers, and fresh strawberries.
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Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Whipped Cream
  • 2 cups Heavy Cream Use cold, straight from the fridge.
  • 1/4 cup Granulated Sugar Adjust to your preferred sweetness.
  • 1 tsp Vanilla Extract Use pure vanilla extract.
Cake Layers
  • 1 package Chocolate Wafer Cookies Substitute with graham crackers if desired.
  • 2 cups Sliced Strawberries Feel free to swap with other berries.

Equipment

  • mixing bowl
  • Electric mixer
  • Loaf pan

Method
 

Preparation Steps
  1. In a chilled mixing bowl, combine heavy cream, granulated sugar, and vanilla extract. Beat on high speed until stiff peaks form.
  2. Spread a thin layer of whipped cream in the bottom of a loaf pan.
  3. Layer chocolate wafers over the whipped cream, breaking them if needed.
  4. Spread a generous layer of whipped cream over the chocolate wafers.
  5. Continue layering with chocolate wafers and whipped cream until all ingredients are used.
  6. Cover and chill in the refrigerator for at least 4 hours.
  7. Top with fresh sliced strawberries before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 35gProtein: 3gFat: 25gSaturated Fat: 15gCholesterol: 75mgSodium: 50mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 400IUVitamin C: 20mgCalcium: 50mgIron: 0.5mg

Notes

Ensure mixing bowl and beaters are chilled for the best whipped cream texture. Store leftovers in an airtight container for up to 2 days.

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