Go Back
–+ servings
Crispy Fruity Pebbles Cheesecake Tacos

Crispy Fruity Pebbles Cheesecake Tacos for a Sweet Twist

Crispy Fruity Pebbles Cheesecake Tacos are a delightful no-bake dessert combining cheesecake with crunchy Fruity Pebbles.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Servings: 6 tacos
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Taco Shells
  • 6 pieces taco shells Sturdy taco shells are crucial to holding the cheesecake filling.
For the Cheesecake Filling
  • 8 oz cream cheese Softened cream cheese for the creamiest texture.
  • 1/2 cup powdered sugar Sweetens up the cheesecake.
  • 1 teaspoon vanilla extract Adds a lovely depth of flavor.
For the Crunch and Fun
  • 1 cup Fruity Pebbles cereal Provides delightful crunch and vibrant colors.

Equipment

  • Oven
  • baking sheet
  • mixing bowl
  • Electric mixer
  • Spatula
  • offset spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Arrange taco shells on a baking sheet and bake for 5–7 minutes until crispy and golden. Let cool.
  2. In a large bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Beat for 2–3 minutes until smooth and creamy.
  3. Gently fold in the crushed Fruity Pebbles into the cream cheese mixture, maintaining the crunch of the cereal.
  4. Take each cooled taco shell and spoon in the cheesecake filling generously, spreading it evenly.
  5. Serve immediately or refrigerate for up to 3 days. Cover with plastic wrap if storing.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 60mgIron: 1mg

Notes

Customize flavors by experimenting with different cereals or extracts. Refrigerate assembled tacos for the best taste.

Tried this recipe?

Let us know how it was!