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Crispy Beer Can Chicken

Crispy Beer Can Chicken: The Ultimate BBQ Delight

Experience the ultimate BBQ delight with Crispy Beer Can Chicken that delivers juicy meat and a golden crust.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Resting Time 10 minutes
Total Time 1 hour 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: BBQ
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 whole Chicken Choose a size that fits your crowd.
  • 1 can Beer Use a gluten-free beer for dietary choices.
For the BBQ Rub
  • 2 tablespoons Smoked Paprika
  • 2 tablespoons Brown Sugar Can substitute with coconut sugar.
  • 1 teaspoon Cayenne Pepper Adjust based on taste preference.
  • 1 teaspoon Garlic Powder Fresh garlic can be used.
  • 1 teaspoon Onion Powder
For the Finish
  • 2 tablespoons Olive Oil Can substitute with melted butter.

Equipment

  • Grill
  • Meat thermometer
  • Grilling-safe holder

Method
 

Preparation and Grilling
  1. Pat the whole chicken dry with paper towels. Preheat your grill to medium heat with a two-zone setup.
  2. In a bowl, combine smoked paprika, brown sugar, cayenne pepper, garlic powder, and onion powder. Rub all over the chicken evenly, including under the skin.
  3. Insert a can of beer into the chicken's cavity and place it upright on a grill-safe holder or directly on the grill.
  4. Cook the chicken on the cool side of the grill at around 375°F (190°C) for about 1 hour, monitoring the internal temperature.
  5. Transfer the chicken to the direct heat side of the grill for 5-10 minutes to crisp the skin.
  6. Check that the internal temperature reaches at least 165°F (74°C) at the thickest part of the thigh.
  7. Once cooked, remove the chicken from the grill and let it rest for about 10 minutes before carving.

Nutrition

Serving: 1chickenCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 95mgSodium: 600mgPotassium: 450mgSugar: 3gVitamin A: 5IUCalcium: 2mgIron: 10mg

Notes

Ensuring the chicken skin is dry before applying the rub is crucial for crispiness. Experiment with different beers and herbs for unique flavors.

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