Go Back
–+ servings
Cheesy Rice

Creamy Cheesy Rice Recipe: Comfort Food You'll Crave

This Creamy Cheesy Rice is a comforting side dish that blends simplicity and creamy goodness, perfect for any meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice Base
  • 1 cup long grain white rice Avoid using instant or brown rice.
  • 3 tablespoons unsalted butter Can substitute with margarine for dairy-free option.
  • 1 medium onion Can be swapped with onion powder.
  • 2 cups chicken broth Opt for low-sodium for better salt control.
For the Creaminess
  • 1 cup whole milk Non-dairy milk can be used, but flavor may vary.
  • 1 teaspoon paprika Use smoked paprika for extra flavor.
  • salt Adjust according to taste.
  • pepper Adjust according to taste.
For the Cheesy Goodness
  • 1 cup shredded sharp cheddar cheese Other cheeses like Monterey Jack can be fun.

Equipment

  • medium-sized saucepan
  • Fine-Mesh Sieve

Method
 

Step-by-Step Instructions for Cheesy Rice
  1. Rinse the rice in a fine mesh sieve under cold water until the water runs clear. Allow to drain.
  2. Melt butter in a saucepan over medium heat. Add diced onion and sauté for 3-4 minutes until soft and lightly browned.
  3. Add rinsed rice and toast lightly for about 1 minute. Pour in chicken broth, milk, paprika, salt, and pepper. Mix well.
  4. Increase heat to bring to a simmer, then cover and reduce heat to low. Cook undisturbed for 18-20 minutes until rice is tender.
  5. After cooking, let sit covered for 5 minutes. Stir in cheddar cheese until melted and creamy.
  6. Serve and enjoy your Cheesy Rice as a comforting side dish!

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 40gProtein: 8gFat: 15gSaturated Fat: 9gCholesterol: 40mgSodium: 450mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

Store leftover cheesy rice in an airtight container in the fridge for up to 3-4 days or freeze for up to 2 months. Reheat gently to retain creaminess.

Tried this recipe?

Let us know how it was!