Name: Crispy Nashville Hot Chicken Sliders You’ll Crave Every Time
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 4 pieces Chicken Thighs (Juicy and moist); 1 cup All-Purpose Flour (Swap with gluten-free blend for gluten-free option); 1/4 cup Cornstarch (Boosts crispiness); 1 cup Buttermilk (Use dairy-free milk mixed with vinegar for dairy-free option); 3 tablespoons Hot Sauce (Adjust for desired heat level); 2 cups Cabbage (Crunchy base for the slaw); 1 cup Pickles (Choose dill or bread and butter pickles); 4 pieces Buns (Toast to prevent sogginess)

Did you know that these Crispy Nashville Hot Chicken Sliders with Easy Zesty Pickle Slaw can instantly turn an ordinary dinner into a lively feast? I always love a recipe that impresses but doesn’t keep me in the kitchen all day, and these sliders do just that! With their crispy, double-dipped chicken thighs coated in spicy hot sauce, paired with a cool and crunchy pickle slaw, they are not only packed with flavor but also quick to whip up for any occasion. Whether you’re hosting a gathering or just need a fun weeknight meal, these sliders are a guaranteed crowd-pleaser. Plus, they come with gluten-free and dairy-free options, making them accessible for everyone. Can’t wait to dive into this culinary adventure together? Let’s get cooking!

Why will you love these sliders?

Satisfying Flavor Explosion: Each bite bursts with a perfect blend of crunchy, spicy chicken and tangy slaw that dances on your taste buds.
Quick Prep Time: Whip these up in under 30 minutes, making them ideal for busy weeknights or last-minute gatherings.
Versatile Options: With gluten-free and dairy-free substitutions available, everyone can join the fun—just like in my Healthy Sticky Chicken Bowls for a lighter take.
Finger Food Fun: Sliders make for perfect handheld delights, inviting everyone to savor these flavorful bites at any gathering.
Total Crowd-Pleaser: Impress guests and your family alike; these sliders are bound to be the highlight of your next meal!

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Crispy Nashville Hot Chicken Sliders Ingredients

• Get ready to savor the bold flavors of these Crispy Nashville Hot Chicken Sliders!

For the Chicken

Chicken Thighs – Juicy and moist, thighs fry up crispier than breasts for the perfect slider base.
All-Purpose Flour – Creates a crunchy coating; swap with a gluten-free blend for a gluten-free version.
Cornstarch – Boosts the crispiness of the chicken’s crust; a must-have for that perfect crunch!
Buttermilk – Tenderizes the chicken beautifully; use dairy-free milk mixed with vinegar for a dairy-free option.
Hot Sauce – Adds that spicy kick; adjust the amount for your desired heat level!

For the Slaw

Cabbage – The crunchy base for your slaw; substitute with a coleslaw mix for a quicker prep.
Pickles – Offers tangy goodness; choose dill or bread and butter pickles based on your taste preference.

For Assembly

Buns – Toast these to prevent sogginess and ensure your sliders hold together nicely.

Now that you have all the fabulous ingredients lined up, you’re just one step away from creating these irresistibly delicious Crispy Nashville Hot Chicken Sliders!

Step‑by‑Step Instructions for Crispy Nashville Hot Chicken Sliders

Step 1: Marinate Chicken
Begin by soaking the chicken thighs in buttermilk for at least 30 minutes. This step is essential for tenderizing the meat and enhancing its flavor. While the chicken marinates, gather your equipment, including a mixing bowl and a wire rack for draining the fried chicken later.

Step 2: Prepare Coating
In a separate bowl, combine all-purpose flour and cornstarch to create the coating for your Crispy Nashville Hot Chicken. Mixing these ingredients well ensures a uniform texture. Set the bowl aside, as you’ll need it for the double-dipping process shortly.

Step 3: Dredge Chicken
After the chicken has marinated, remove each piece from the buttermilk, allowing excess to drip off. Double-dip the chicken thighs in the flour mixture, ensuring they are thoroughly coated. This extra coating is key to achieving a crispy exterior during frying.

Step 4: Fry Chicken
Heat the oil in a deep skillet to 350°F (175°C) for optimal frying. Carefully add the coated chicken thighs in batches, frying for about 5-7 minutes until they turn a golden brown. After frying, transfer the chicken to a wire rack to drain excess oil, ensuring each piece maintains its crispiness.

Step 5: Make Hot Sauce Glaze
While the chicken is still hot, toss it in your chosen hot sauce immediately after frying. The warmth of the chicken will help the sauce adhere better, infusing the fried chicken with flavor. Set aside while you prepare the slaw.

Step 6: Prepare Slaw
In a mixing bowl, toss together the cabbage and pickles with your favorite dressing. Allow the slaw to chill in the refrigerator for 15-20 minutes. This chilling period enhances the flavors, making it a refreshing accompaniment to your Crispy Nashville Hot Chicken Sliders.

Step 7: Assemble Sliders
To create your sliders, place a piece of the crispy, hot chicken on a toasted bun. Top generously with the chilled pickle slaw, adding a delightful crunch to each bite. Serve the sliders immediately for the best texture and flavor, and enjoy the deliciously bold combination!

Crispy Nashville Hot Chicken Sliders Variations

Feel free to get creative with these sliders and make them your own!

Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend to keep the crunchy coating intact for everyone to enjoy.
Dairy-Free: Replace buttermilk with a mix of almond milk and vinegar. This maintains tenderness while ensuring no dairy is involved.
Mild Heat: Reduce the amount of hot sauce in the glaze, or opt for a mild sauce if spice isn’t your preference.
Crunchy Slaw Twist: Add grated carrots or sliced radishes to your pickle slaw for an extra crunch and color, making it even more vibrant.
Pickled Peppers: Spice things up by adding sliced jalapeños or pickled peppers to the slaw for a zesty kick that complements the chicken beautifully.
Cucumber Salad: Swap the pickle slaw for a refreshing cucumber and onion salad. The coolness pairs perfectly with the spicy chicken!
Wrap It Up: Use large lettuce leaves as wraps instead of buns for a low-carb, fresh alternative that still delivers all the flavor.
Smoky Flavor: Experiment by adding smoked paprika to the flour coating for a subtle smoky flavor, elevating your sliders beyond the ordinary.

With these variations, you can start a culinary adventure every time you make these magnificent sliders, just like you’ll see in my Cheesy Chicken Garlic recipe!

How to Store and Freeze Crispy Nashville Hot Chicken Sliders

Fridge: Store leftover sliders in an airtight container for up to 3 days. Reheat in the oven or air fryer to regain that crispy texture.

Freezer: You can freeze the fried chicken separately for up to 3 months. Wrap each piece tightly and thaw before reheating. Keep slaw separate to maintain freshness.

Reheating: For best results, reheat fried chicken in the oven at 375°F (190°C) for about 10-15 minutes. Avoid microwaving, as it can make the chicken soggy.

Assembly: It’s best to assemble the sliders fresh. Store buns and slaw separately to ensure the crispy Nashville hot chicken stays delightful and the buns don’t get soggy!

Make Ahead Options

These Crispy Nashville Hot Chicken Sliders are perfect for meal prep enthusiasts! You can marinate the chicken thighs in buttermilk and keep them in the refrigerator for up to 24 hours to enhance their flavor while saving you time on cooking day. Additionally, you can prepare the zesty pickle slaw in advance (up to 3 days) and store it in an airtight container, allowing the flavors to meld beautifully. When you’re ready to serve, simply fry the marinated chicken and coat it in hot sauce, assemble the sliders with the chilled slaw on toasted buns, and enjoy restaurant-quality results with minimal effort.

What to Serve with Crispy Nashville Hot Chicken Sliders?

Transform your sliders into a feast with these delightful side dishes and beverages that perfectly complement the bold flavors of the chicken.

Creamy Coleslaw: A classic pairing, adding extra crunch and a refreshing coolness. The creaminess balances the spice in the sliders beautifully.
Sweet Potato Fries: Crispy on the outside and tender inside, these fries enhance the spicy heat with their natural sweetness, making each bite a delightful experience.
Corn on the Cob: Grilled or buttered, this staple brings a touch of sweetness and lovely texture to the table. Its simplicity shines next to the spicy chicken!
Baked Beans: These hearty beans simmer with flavor, adding a warming comfort to your meal. Their sweetness contrasts with the heat, creating a satisfying combination.
Cucumber Salad: A light and crunchy cucumber salad dressed in vinegar offers a refreshing contrast to the sliders’ richness. It’s a vibrant addition that brightens up the plate.
Iced Tea or Lemonade: Sip on a chilled beverage to refresh your palate. The sweet and tart notes of lemonade or the soothing flavor of iced tea help balance the spiciness beautifully.
Deviled Eggs: These bite-sized delights add a creamy texture and thoughtful flavor, creating an enjoyable rhythm of bites as you savor your sliders.
Chocolate Chip Cookies: For dessert, these cookies bring comfort and sweetness to the finish, offering a homestyle touch after a spicy meal.
Craft Beer: Pair your meal with a light lager or fruity IPA. Their carbonation cuts through the richness of the fried chicken, making a perfect match for a casual gathering.

Expert Tips for Crispy Nashville Hot Chicken Sliders

Oil Temperature Control: Maintain the oil at 350°F for perfect frying; if it’s too hot, the chicken will burn, and if too cool, it’ll become soggy.
Double-Dipping Secret: Don’t skimp on the double-dip process before frying. This extra batter layer boosts crunchiness for your Crispy Nashville Hot Chicken.
Drain Properly: Use a wire rack to drain the fried chicken after cooking; this keeps the chicken crispy by allowing excess oil to drip off.
Bun Toasting Technique: Always toast your buns to avoid sogginess and enhance flavor, ensuring a delightful bite every time.
Heat Adjustment: Feel free to adjust the hot sauce quantity to suit your heat preference; less sauce will yield milder, kid-friendly sliders!

Crispy Nashville Hot Chicken Sliders Recipe FAQs

What type of chicken is best for these sliders?
Absolutely, I recommend using chicken thighs for this recipe! They’re juicier and crisp up beautifully compared to chicken breasts. If you prefer, you can use chicken breasts, but ensure they are pounded to an even thickness for uniform cooking.

How should I store leftovers?
For optimal freshness, store leftover sliders in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, reheat in the oven or air fryer instead of the microwave to help regain that deliciously crispy texture!

Can I freeze the chicken?
Yes, you can! If you have leftover fried chicken, wrap each piece tightly in plastic wrap or foil, and then place them in a freezer-safe bag. They can be frozen for up to 3 months. Just remember to thaw them overnight in the fridge before reheating!

What adjustments can I make for dietary restrictions?
Very! For a gluten-free version, simply swap out the all-purpose flour for a gluten-free alternative. To make it dairy-free, use dairy-free milk mixed with vinegar instead of buttermilk for marinating. These substitutions will still keep your sliders incredibly tasty!

How do I prevent my fried chicken from becoming soggy?
To keep your chicken crispy, avoid stacking it directly after frying. Use a wire rack over a baking sheet for draining so excess oil can drip off. Additionally, always toast your buns before assembling; this helps create a barrier to prevent sogginess!

What can I serve with these sliders?
Pair these tantalizing Crispy Nashville Hot Chicken Sliders with extra pickle slices, crispy fries, or even a refreshing drink like iced tea or beer for a complete meal that everyone will love!