The aroma of summer wafts through the air as I slice into a beautifully rustic Cherry and Dark Chocolate Galette, an effortless yet stunning dessert that transforms simple ingredients into something magical. This delightful treat marries the juicy sweetness of cherries with the rich depth of dark chocolate, capturing the essence of warm evenings spent outdoors. What makes this galette irresistible is its flexibility—you can easily substitute seasonal fruits like peaches or blueberries, making it a versatile addition to any gathering. Plus, it boasts a flaky crust that’s a breeze to prepare, ensuring you spend less time in the kitchen and more time enjoying the company of friends and family. Are you ready to elevate your dessert game? Let’s dive into this scrumptious recipe!
Why is this galette so special?
Simplicity: With minimal ingredients and straightforward instructions, this Cherry and Dark Chocolate Galette is perfect for bakers of all levels.
Flavor Explosion: The combination of tart cherries and rich dark chocolate offers a delightful contrast that leaves everyone wanting more.
Versatility: This recipe can easily adapt to various seasonal fruits like peaches or blueberries, keeping your dessert game fresh!
Time-Saving: You’ll love how quickly this rustic treat comes together—perfect for time-crunched evenings or impromptu gatherings.
Crowd-Pleaser: Whether at a picnic or a cozy dinner, this galette is sure to impress! Serve it warm with a scoop of ice cream, or enjoy it on its own, reminiscent of the French classic desserts.
If you’re looking for more delectable desserts, don’t miss out on my Dark Chocolate Raspberry and Decadent Chocolate Strawberry Overnight Oats.
Cherry and Dark Chocolate Galette Ingredients
• To create this scrumptious Cherry and Dark Chocolate Galette, gather the following essentials:
For the Filling
- Frozen Cherries – The star of the show, providing sweetness and juiciness; fresh cherries can be used too—just adjust sugar if needed.
- Granulated Sugar – Sweetens the filling while enhancing the natural flavor of the cherries.
- Corn Starch – Essential for thickening the filling and preventing a soupy mess.
- Corn Syrup – Adds an extra touch of sweetness and helps keep the filling moist.
- Almond Extract – A little goes a long way in elevating the flavor complexity that pairs wonderfully with cherries.
- Dark Chocolate Chips – Rich and indulgent, they lend a decadent taste; feel free to adjust the type based on your preference.
For the Crust
- Prepared Pie Crust – Acts as the flaky base for your galette; choose homemade or a gluten-free store-bought option to suit your needs.
For the Finish
- Heavy Cream or Half-and-Half – Used to brush the crust for that golden finish; non-dairy alternatives work well if needed.
- Light Brown Sugar – A delightful sprinkle on the crust adds sweetness and a bit of crunch, taking your galette to the next level.
This combination of ingredients creates a beautifully rustic dessert that’s perfect for summer gatherings—don’t miss out on this Cherry and Dark Chocolate Galette!
Step‑by‑Step Instructions for Cherry and Dark Chocolate Galette
Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This temperature will ensure that your crust gets wonderfully crispy while baking. Make sure your oven rack is centered to allow for even heat distribution. Setting the oven early gives it enough time to reach the right temperature for the perfect Cherry and Dark Chocolate Galette.
Step 2: Prepare the Cherry Filling
In a large mixing bowl, gently combine the frozen cherries, granulated sugar, and corn starch. Use a spatula to carefully fold the ingredients together until the cherries are evenly coated. This should take about 2–3 minutes. You’ll want the sugar and corn starch to fully mix in, creating a delightful filling that thickens without breaking the cherries.
Step 3: Add Flavorings
Next, add the corn syrup, almond extract, and dark chocolate chips to the cherry mixture. Stir everything together, ensuring that the chocolate chips are evenly distributed among the cherries. This step should take about 1–2 minutes; you’ll notice the cherries start to glisten from the syrup, enhancing the overall flavor of your Cherry and Dark Chocolate Galette.
Step 4: Roll Out the Pie Crust
On a sheet of parchment paper, roll out your prepared pie crust into a circle approximately 12 inches in diameter. Make sure the crust is about 1/8 inch thick; this ensures a flaky texture. Use a rolling pin, applying even pressure as you roll. The parchment paper will make it easier to transfer the galette to the baking sheet later.
Step 5: Assemble the Galette
Once rolled out, carefully place the cherry filling in the center of the crust, leaving a 2-inch border around the edges. Gently fold the crust over the filling, overlapping the edges to create a rustic border. This will encase the luscious Cherry and Dark Chocolate mixture beautifully, maintaining the galette’s charming appearance.
Step 6: Brush and Sprinkle
After assembling, use a pastry brush to apply a layer of heavy cream or half-and-half over the visible crust edges. This will promote a golden brown color as it bakes. Then sprinkle light brown sugar over the crust for added sweetness and a crunchy texture. The combination of the cream and sugar will give your Cherry and Dark Chocolate Galette a glossy finish.
Step 7: Bake the Galette
Transfer the galette, still on the parchment paper, to a baking sheet. Place it in your preheated oven and bake for 25–30 minutes. Keep an eye on it as baking progresses; you’re looking for a golden-brown crust and bubbling filling, which will signal that your delicious Cherry and Dark Chocolate Galette is ready.
Step 8: Cool and Serve
Once baked, carefully remove the galette from the oven and allow it to cool on a wire rack for at least 15 minutes. This cooling period helps the filling set up nicely, making slicing easier. Feel free to serve it warm or at room temperature, enjoying the delightful combination of cherries and dark chocolate!
Cherry and Dark Chocolate Galette Variations
Feel free to make this galette your own masterpiece by experimenting with these enticing twists!
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Fruit Variations: Substitute cherries with fresh peaches, blueberries, or even apples for a different fruity flair that celebrates seasonal produce. Each of these fruits brings its unique sweetness and scent, making your galette a delightful surprise every time.
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Vegan Option: Use a plant-based pie crust and substitute heavy cream with a non-dairy alternative like almond or coconut milk. You’ll create a beautiful, guilt-free dessert that’s perfect for everyone at the table.
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Gluten-Free: Select a gluten-free pie crust to easily accommodate dietary needs. Plus, consider incorporating almond flour in the filling or crust for added richness and a nutty flavor.
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Flavor Boost: Add a dash of cinnamon or nutmeg to the cherry mixture for a warm, aromatic twist. These spices enhance the natural sweetness of the fruit and bring comforting notes to every bite.
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Texture Twist: Mix in chopped nuts like almonds or walnuts to the filling for a satisfying crunch that contrasts beautifully with the soft fruit and chocolate.
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Spicy Kick: For those who enjoy a little heat, add a pinch of cayenne pepper to the cherry filling. The subtle warmth will surprise and delight your taste buds without overshadowing the sweetness.
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Different Chocolates: Explore using milk chocolate or semi-sweet chocolate chips instead of dark chocolate for a sweeter profile. You could even layer multiple types for a rich chocolate experience.
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Serving Suggestions: Serve each slice warm topped with a scoop of vanilla ice cream or a drizzle of chocolate sauce. The creamy, melty addition will elevate the experience into an indulgent dessert moment.
With these variations, you can tailor your Cherry and Dark Chocolate Galette to suit any occasion or preference. For even more inspiration, check out my Halloween Chocolate Skull or Perfect Chocolate Tuxedo Cake. Enjoy your creative baking adventure!
How to Store and Freeze Cherry and Dark Chocolate Galette
Fridge: Store leftover galette in an airtight container in the fridge for up to 3 days. This will help maintain its delightful textures and flavors, perfect for enjoying later!
Freezer: For longer storage, wrap the galette tightly in plastic wrap and then aluminum foil before placing it in the freezer. It can be frozen unbaked for up to a month or baked for up to 2 months.
Reheating: To reheat, bake the thawed galette at 350°F (175°C) for about 10-15 minutes, or until warmed through. This gives you that fresh-baked feel, so every bite of your Cherry and Dark Chocolate Galette is just as delightful!
Make-Ahead Tip: You can prepare your galette ahead of time and freeze it unbaked, making it a perfect go-to dessert for spontaneous gatherings or busy evenings!
Tips for the Best Cherry and Dark Chocolate Galette
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Thawing Necessity: Ensure the pie crust is fully thawed before rolling out to prevent cracking. A smooth, pliable crust leads to a perfectly flaky finish.
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Gentle Mixing: When combining the cherry filling, mix gently to preserve the shape of the cherries. This keeps your galette looking beautiful and avoids a mushy texture.
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Watch Your Bake: Keep an eye on the galette during the last few minutes of baking to prevent over-browning. You want it golden, not burnt!
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Decorative Extra: For added crunch and sparkle, sprinkle coarse sugar on the crust before baking. It elevates the aesthetic and taste of your Cherry and Dark Chocolate Galette.
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Flavorful Additions: Consider adding a pinch of cinnamon or nutmeg to the filling for a warm, aromatic hint. This little trick can elevate the overall experience!
Make Ahead Options
These Cherry and Dark Chocolate Galettes are perfect for meal prep, allowing you to whip up a delicious dessert even on your busiest days! You can prepare the cherry filling (combined with sugar, corn starch, corn syrup, almond extract, and dark chocolate chips) up to 24 hours in advance; just refrigerate it in an airtight container to maintain its freshness. Additionally, you can roll out the pie crust and store it in the fridge for up to 3 days. When you’re ready to serve, simply follow the final steps: assemble and bake the galette as instructed. This way, you’ll enjoy restaurant-quality results with minimal effort—perfect for gatherings or a cozy night in!
What to Serve with Cherry and Dark Chocolate Galette
Imagine finishing a delightful dinner with a rustic dessert that beautifully complements the Cherry and Dark Chocolate Galette, enhancing your meal’s charm.
- Vanilla Ice Cream: A scoop atop the warm galette creates a perfect contrast; the creamy sweetness balances the tart cherries and rich chocolate.
- Fresh Whipped Cream: Light and airy, whipped cream adds a luscious touch, making each bite feel indulgent and comforting.
- Sautéed Balsamic Peaches: The tangy sweetness of balsamic peaches adds a refreshing and gourmet twist that pairs wonderfully with the galette.
- Chocolate Drizzle: Elevate your dessert experience with a drizzle of melted dark chocolate; it brings out the chocolatey richness of the galette.
- Mint Tea: A warm cup of mint tea refreshes the palate and provides a soothing contrast to the decadent dessert, perfect for tea lovers.
- Framboise Liqueur: This raspberry liqueur adds a fruity depth that enhances the galette’s flavors, creating an adult beverage pairing that feels special.
- Almond Biscotti: For a textural contrast, serve crunchy almond biscotti on the side, giving a satisfying bite alongside the soft galette.
- Fresh Berries Salad: A mixed salad of fresh berries brightens up the plate, adding a burst of refreshing flavor that complements the dessert beautifully.
- Chocolate Hazelnut Spread: A generous dollop can turn your galette into a decadent breakfast treat; its nuttiness creates a delightful flavor pairing.
Cherry and Dark Chocolate Galette Recipe FAQs
What kind of cherries should I use?
Absolutely! Frozen cherries work beautifully in this recipe due to their sweetness and juiciness. If you prefer fresh cherries, just ensure they are ripe and adjust the sugar content based on their natural sweetness. Look for firm cherries that are brightly colored, avoiding any that have dark spots or are mushy.
How should I store leftovers?
To keep the galette fresh, store it in an airtight container in the refrigerator for up to 3 days. If you’d like to savor it longer, you can freeze it—either unbaked for up to a month or baked for up to 2 months. Just ensure it’s wrapped tightly in plastic wrap and then aluminum foil to prevent freezer burn.
Can I freeze the galette?
Yes, you can indeed freeze the Cherry and Dark Chocolate Galette! If freezing unbaked, assemble the galette as instructed, then wrap it tightly and place it in the freezer. When you’re ready to bake, there’s no need to thaw; just add a few extra minutes to the baking time. If it’s baked, let it cool completely before wrapping for the freezer.
What if my filling is too runny?
If you find your cherry filling is too soupy, don’t worry! You might have inadvertently added too much corn syrup or not enough corn starch. Simply mix a little extra corn starch with sugar and toss it into your filling until you achieve the desired thickness. Allow it to sit for a few minutes so it can absorb the liquid before assembling your galette.
Is this galette safe for allergies?
The Cherry and Dark Chocolate Galette can be adapted for various dietary needs! For a vegan version, use a plant-based pie crust, and substitute the heavy cream with coconut milk or another non-dairy option. Just be mindful of the chocolate chips you choose, as some may contain milk. Always check ingredient labels to ensure safety for known allergies.
How can I enhance the flavor of the galette?
For an extra flavor boost, consider adding spices like cinnamon or nutmeg to the filling mixture. A pinch of sea salt can also elevate the sweetness of the cherries and chocolate. Don’t forget to sprinkle coarse sugar on the crust before baking for added texture and a bit of sparkle!
Cherry and Dark Chocolate Galette: A Sumptuous Summer Treat
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, gently combine the frozen cherries, granulated sugar, and corn starch.
- Add corn syrup, almond extract, and dark chocolate chips to the cherry mixture.
- Roll out your prepared pie crust into a circle approximately 12 inches in diameter on a sheet of parchment paper.
- Carefully place the cherry filling in the center of the crust, leaving a 2-inch border around the edges. Fold the crust over the filling.
- Brush a layer of heavy cream or half-and-half over the visible crust edges. Sprinkle with light brown sugar.
- Transfer the galette to a baking sheet and bake for 25–30 minutes.
- Allow the galette to cool on a wire rack for at least 15 minutes.
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