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–+ servings
Witch’s Cauldron Mac and Cheese

Witch’s Cauldron Mac and Cheese for a Spooktacular Feast

Witch’s Cauldron Mac and Cheese is a fun Halloween twist on the classic comfort food that enchants with vibrant colors and spooky garnishes.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 2 cups Elbow Macaroni or Halloween-themed pasta shapes
For the Cheese Sauce
  • 4 tablespoons Butter unsalted is best
  • 4 tablespoons All-Purpose Flour gluten-free flour works as a substitute
  • 3 cups Milk whole milk is best or use plant-based alternatives
  • 2 cups Shredded Cheddar Cheese
  • 1 cup Mozzarella Cheese low-moisture is a great substitute
  • ½ cup Parmesan Cheese can use Pecorino Romano
For the Spooky Effects
  • 1 tablespoon Gel Food Coloring green or purple for Halloween vibe
  • 1 cup Mozzarella Balls for 'eyeballs' on top
  • ⅓ cup Black Olive Slices or green olives for alternative look
  • optional Breadcrumbs for a crunchy finish
  • optional Edible Glitter or Sprinkles ensure food-safe

Equipment

  • large pot
  • Saucepan
  • colander
  • whisk
  • baking dish

Method
 

Step-by-Step Instructions
  1. Fill a large pot with salted water and bring it to a rolling boil. Add elbow macaroni and cook until al dente, about 7-8 minutes. Drain and set aside.
  2. In a saucepan over medium heat, melt butter until bubbly. Whisk in flour and stir constantly for 1-2 minutes until light golden.
  3. Gradually pour in milk while whisking continuously. Cook for about 5-7 minutes until thickened and bubbling.
  4. Reduce heat to low and stir in shredded cheddar, mozzarella, and parmesan until melted. Season with salt and pepper.
  5. Add gel food coloring to the cheese sauce, mixing well until desired hue is achieved.
  6. Fold the cooked pasta into the colored cheese sauce over low heat to combine flavors.
  7. Transfer to a greased baking dish. Optional: top with breadcrumbs and bake at 350°F for 10-15 minutes until golden.
  8. Press black olive slices into mozzarella balls and place on top before serving.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 45gProtein: 20gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 500IUCalcium: 400mgIron: 2mg

Notes

Use freshly shredded cheese for best flavor and melt quality. If baking, cover with foil for part of the time.

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