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Witch Finger Breadsticks Dinner

Witch Finger Breadsticks Dinner: Spooky Snacks for All Ages

Create spooky Witch Finger Breadsticks perfect for Halloween gatherings. Crispy outside, soft inside, they're a hit for all ages!
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 8 breadsticks
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 pound Pizza Dough homemade or store-bought
  • 1 Egg beaten for egg wash
  • 2 tablespoons Olive Oil
  • Salt for sprinkling on top
For the Decorations
  • Almonds or Pumpkin Seeds for creepy nails
  • Red Food Coloring optional for a bloody touch
For Flavor Variations
  • Spices like garlic powder or rosemary

Equipment

  • Oven
  • baking sheet
  • parchment paper
  • Rolling Pin
  • pastry brush
  • Sharp Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Flatten the pizza dough on a lightly floured surface to about 1/4 inch thick.
  3. Cut the flattened dough into 1 inch wide strips and shape into fingers.
  4. Press an almond or pumpkin seed into the tip of each strip.
  5. Brush the shaped breadsticks with the egg wash.
  6. Bake for 15-20 minutes until golden brown and crispy.
  7. Cool slightly and optionally add red food coloring at the fingertips before serving.

Nutrition

Serving: 1breadstickCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 180mgPotassium: 50mgFiber: 1gCalcium: 2mgIron: 4mg

Notes

Ensure the dough is rolled out evenly for the best results. Customize with spices as desired.

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