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White Chocolate Easter Bark

White Chocolate Easter Bark: A Colorful Treat for Everyone

This White Chocolate Easter Bark is a colorful and fun treat perfect for Easter celebrations.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Setting Time 1 hour
Total Time 1 hour 40 minutes
Servings: 16 pieces
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bark
  • 24 ounces White Chocolate Chips Main ingredient providing sweet creaminess, easily substitutable with chocolate bars if desired.
  • 2 tablespoons Green Candy Melts Adds vibrant pop of color for decoration.
  • 2 tablespoons Pink Candy Melts Another bright touch; mix with additional colors based on your theme.
  • 2 tablespoons Blue Candy Melts Contributes to overall visual appeal; experiment with colors.
  • 1/4 cup Easter M&M's Crunchy, colorful candies bring delightful texture and festivity.
  • Easter Sprinkles Whimsical topping option; use any festive sprinkle mix.

Equipment

  • baking sheet
  • Heat-Proof Bowls
  • Spatula
  • Sharp Knife

Method
 

Step-by-Step Instructions
  1. Prepare the Baking Sheet: Line a baking sheet with a Silpat Mat or parchment paper to prevent sticking.
  2. Melt the White Chocolate: Melt 24 ounces of white chocolate chips using a heat-proof bowl over simmering water until smooth.
  3. Melt the Candy Melts: In separate bowls, melt 2 tablespoons each of green, pink, and blue candy melts until smooth.
  4. Spread the White Chocolate: Pour melted white chocolate onto the prepared baking sheet, spreading it into an even layer about 1/4 inch thick.
  5. Create a Marbled Effect: Drizzle spoonfuls of melted green, pink, and blue candy melts onto the white chocolate and swirl them together.
  6. Add the Festive Toppings: Sprinkle 1/4 cup of Easter M&M's and your choice of Easter sprinkles over the bark.
  7. Let It Set: Refrigerate for about 30 minutes or let it set at room temperature for around 2 hours.
  8. Cut into Pieces: Once set, cut the bark into approximately 16 pieces.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 10mgSodium: 30mgPotassium: 100mgSugar: 14gCalcium: 10mg

Notes

Store any leftovers in an airtight container at room temperature for 2-3 weeks, or refrigerate for up to 1 month.

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