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Spiced Creamy Gingerbread Frosting

Whip Up Spiced Creamy Gingerbread Frosting for Holiday Cheer

This Spiced Creamy Gingerbread Frosting offers a luxurious blend of spices, perfect for holiday bakes.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 servings
Course: Desserts
Cuisine: Holiday
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Frosting
  • 1 cup Unsalted Butter Softened to room temperature
  • 4 cups Powdered Sugar Sifted for a smooth texture
  • 1/4 cup Heavy Cream Adjust for desired thickness
  • 1 tablespoon Ground Ginger Key spice for gingerbread flavor
  • 1 teaspoon Ground Cinnamon Enhances the frosting's aroma
  • 1/4 teaspoon Ground Nutmeg Balances the spiced flavor
  • 1/4 teaspoon Ground Cloves Adds a bold spice note
  • 1 teaspoon Pure Vanilla Extract Harmonizes all spices
  • a pinch Salt Cuts through the sweetness

Equipment

  • Electric mixer
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Beat the softened butter in a mixing bowl on medium speed until smooth and creamy, about 2 to 3 minutes.
  2. Gradually add sifted powdered sugar, mixing on low speed. Increase to medium speed and beat for 4 to 5 minutes until fluffy.
  3. Pour in heavy cream and mix on low until combined, then whip on medium speed for about 2 minutes.
  4. Fold in ground ginger, cinnamon, nutmeg, cloves, and vanilla extract on medium speed for 1 to 2 minutes.
  5. Taste your frosting and adjust spices or add more cream until the desired consistency is reached.
  6. Frost desserts immediately or store in an airtight container in the fridge.

Nutrition

Serving: 1tablespoonCalories: 100kcalCarbohydrates: 14gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 10mgSugar: 12gVitamin A: 200IUCalcium: 3mg

Notes

Store any leftover frosting in an airtight container and re-whip before using for best texture.

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