Weasleys' Dragon Roasted Nuts: Sweet & Spicy Crunchy Bliss

Weasleys' Dragon Roasted Nuts are a delightful adventure of flavors, blending crunchy nuts with sweet and spicy goodness.

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Prep Time 10

Cook Time 25

Cooling Time 10

Total Time 45

Servings: 6 servings

Course: Snacks

Cuisine: British

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Nut Mix

1 cup Cashews Feel free to experiment with any crunchy nut.
1 cup Almonds Use raw or pre-roasted.
1 cup Pecans Walnuts can be a substitute.
1 cup Walnuts More almonds or pecans can work well.
1 cup Peanuts Omit for a Paleo-friendly version.

For the Sweet & Spicy Coating

1 tablespoon Honey Maple syrup can substitute for vegan.
1 large Egg White Use 3 tablespoons of whipped aquafaba for egg-free.
1 teaspoon Cinnamon
1 teaspoon Ginger
1 teaspoon Cloves
1 teaspoon Cumin
1 teaspoon Chili Powder
1 teaspoon Red Pepper Flakes
1 teaspoon Black Pepper
1 teaspoon Cayenne Pepper

Equipment

mixing bowl
baking sheet
parchment paper
whisk

Method

Step‑by‑Step Instructions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine your assortment of nuts—cashews, almonds, pecans, walnuts, and peanuts.
In a separate bowl, whisk one egg white until frothy, then add honey and spices.
Pour the sweet and spicy mixture over the mixed nuts and coat thoroughly.
Line a baking sheet with parchment paper and spread the coated nuts evenly.
Bake the nuts for 20-25 minutes, stirring halfway through.
Let cool completely on the sheet before enjoying.

Nutrition

Serving: 11/2 cupCalories: 220kcalCarbohydrates: 10gProtein: 6gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gSodium: 1mgPotassium: 250mgFiber: 3gSugar: 5gVitamin A: 1IUCalcium: 50mgIron: 1mg

Notes

Store in an airtight container to maintain freshness and crunch. Can freeze for longer storage.

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