Go Back
–+ servings
Carrot Cake Cobbler

Warm Carrot Cake Cobbler: Your New Favorite Easter Dessert

Experience the delightful fusion of sweet carrot cake and cobbler with this Warm Carrot Cake Cobbler, perfect for Easter celebrations.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour substitute whole wheat flour for a nutty flavor
  • 1 tbsp Baking Powder ensure it's fresh for best results
  • 1/2 tsp Salt kosher salt can be used as an alternative
  • 1 cup Granulated Sugar brown sugar can provide extra moisture and flavor
  • 1 tsp Cinnamon nutmeg or allspice can be substituted
  • 1/2 tsp Nutmeg omit if unavailable
  • 1/4 tsp Cloves can be replaced with additional cinnamon
  • 1/2 cup Unsweetened Applesauce substitute with vegetable oil or more butter
  • 1/2 cup Milk non-dairy milk works as a substitute
  • 1/2 cup Melted Butter/Vegetable Oil coconut oil can be used for a different flavor
  • 1 tsp Vanilla use pure vanilla extract for best results
  • 1 cup Grated Carrot shredded zucchini can be used as a substitute
For the Topping
  • 1/2 cup Granulated Sugar
  • 1/2 cup Brown Sugar
  • 1/2 cup Chopped Walnuts/Pecans omit for a nut-free version
For the Sauce
  • 2 cups Very Hot Water avoid using cold water as it may not set properly

Equipment

  • mixing bowl
  • whisk
  • greased 8-inch rectangular baking dish

Method
 

Step‑By‑Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a medium mixing bowl, whisk together the all-purpose flour, baking powder, salt, granulated sugar, brown sugar, cinnamon, nutmeg, and cloves.
  3. In a separate bowl, combine the unsweetened applesauce, milk, melted butter, vanilla, and grated carrot.
  4. Pour the wet mixture into the bowl with the dry ingredients and gently fold until a thick batter forms.
  5. Spoon the batter into your greased baking dish, spreading it evenly across the bottom.
  6. In a small bowl, mix together the granulated sugar, brown sugar, and chopped walnuts or pecans and sprinkle over the batter.
  7. Carefully pour very hot water over the entire dish.
  8. Bake for 40-50 minutes, until the center is set, and a light golden crust forms on top.
  9. Once baked, remove from the oven and let cool for 5-10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 3gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 25mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

This Carrot Cake Cobbler is truly a treat that adds a touch of warmth and joy to your Easter festivities!

Tried this recipe?

Let us know how it was!