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–+ servings
Peach Pecan Bread

Warm and Cozy Peach Pecan Bread to Brighten Your Mornings

This Peach Pecan Bread offers the perfect blend of sweet peaches and crunchy pecans, making it a delightful addition to any breakfast table.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 20 minutes
Total Time 1 hour 35 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups All-Purpose Flour Gluten-free blend can be used
  • 1 teaspoon Salt
  • 2 teaspoons Baking Powder Ensure it's fresh
  • 1 cup Granulated Sugar Brown sugar can be used for a deeper flavor
  • 1 cup Milk Almond milk for dairy-free
  • 1/2 cup Canola Oil Melted butter can be used
  • 2 large Eggs Flax eggs for vegan alternative
  • 2 cups Sliced Peaches Use ripe peaches
  • 1 cup Coarsely Chopped Pecans Walnuts as alternative
Optional Add-Ins
  • 1 teaspoon Cinnamon For flavor warmth
  • 1 cup Chocolate Chips For sweetness
  • 1 tablespoon Citrus Zest Lemon or orange zest

Equipment

  • 9x5 loaf pan
  • Mixing bowls
  • whisk
  • Spatula
  • Sifter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5 loaf pan.
  2. In a large mixing bowl, whisk together granulated sugar and milk, then add canola oil.
  3. Sift together all-purpose flour, salt, and baking powder into a separate bowl.
  4. Fold dry ingredients into wet mixture until combined without overmixing.
  5. Fold in sliced peaches and chopped pecans until evenly distributed.
  6. Pour batter into the loaf pan and smooth the top.
  7. Bake for 50-60 minutes until golden brown and a toothpick comes out clean.
  8. Let cool in the pan for 20 minutes, then transfer to a wire rack to cool completely.
  9. Serve warm with butter or enjoy on its own.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 3mgCalcium: 100mgIron: 1mg

Notes

Use ripe peaches for the best flavor and avoid overmixing the batter to ensure a tender loaf.

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