In a large salad bowl, combine approximately 4 cups of mixed spring greens, making sure they are clean and crisp. Add the juicy segments of 2 fresh oranges, halved for easy access, along with 1 cup of vibrant pomegranate seeds. Finally, sprinkle in ½ cup of crumbled feta cheese.

In a separate bowl, whisk together ⅓ cup of high-quality olive oil with 2 tablespoons of honey until well blended. Add 1 tablespoon of Dijon mustard and 2 tablespoons of apple cider vinegar to this mixture, along with 1 finely minced shallot. Season with salt and pepper to taste.

Drizzle the dressing generously over the prepared salad, ensuring every ingredient receives a touch of that delightful flavor. Gently toss the salad with large serving utensils.