Whisk together flour, baking powder, sugar, and salt in a mixing bowl until well combined.

In a jug, mix egg, milk, melted butter, and vanilla extract until fully mixed.

Make a well in dry ingredients, pour in wet mixture, and gently fold until just combined.

Preheat pan on medium heat and lightly grease it with butter or oil.

Pour ¼ cup of batter onto the hot pan; cook until bubbles appear, then flip and cook until golden brown.

Divide the remaining batter into bowls and tint with varying shades of pink food coloring.

Stack the pancakes from darkest to lightest for presentation, top with berries and maple syrup.