Vibrant Honeycrisp Apple Feta Salad That's Perfect for Fall

A delicious Vibrant Honeycrisp Apple Feta Salad that captures the essence of autumn with sweet apples, tangy feta, and crunchy walnuts.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: Salads

Cuisine: American

Calories: 210

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad Base

2 apples Honeycrisp choose firm, unblemished apples
1 cup Feta cheese can substitute with goat cheese
½ cup Chopped walnuts can substitute with toasted pecans
½ cup Dried cranberries can substitute with raisins or any preferred dried fruit
4 cups Mixed greens ideal combinations include arugula and butter lettuce

For the Dressing

2 tablespoons Olive oil high-quality oil is recommended
1 tablespoon Apple cider vinegar can use lemon juice as a substitute
1 teaspoon Honey adjust amounts based on the sweetness of the apples
Salt to taste
Pepper to taste

Equipment

mixing bowl
whisk
Salad tongs

Method

Step-by-Step Instructions

In a small bowl, whisk together the olive oil, apple cider vinegar, and honey. Season with salt and pepper, then set aside.
Layer mixed greens in a large serving bowl. Thinly slice the Honeycrisp apples and fan them over the greens.
Crumble feta cheese over the apples, followed by chopped walnuts and dried cranberries.
Drizzle the prepared dressing over the salad ingredients.
Gently toss the salad to combine without breaking the apple slices or crumbling the feta too much.
Serve immediately to enjoy the fresh flavors.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 20gProtein: 6gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 15mgSodium: 200mgPotassium: 250mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Dress the salad just before serving for optimal freshness and prevent sogginess. Store leftovers in separate containers.

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