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–+ servings
Broccoli Salad Recipe

Vibrant Broccoli Salad Recipe for a Crunchy Flavor Boost

This Broccoli Salad Recipe is a colorful, nutritious, and easy-to-make side dish perfect for any gathering.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 3 cups Fresh Broccoli cut into bite-sized florets
  • 2 cups Cabbage shredded
  • 1 cup Edamame cooked
For the Dressing
  • 1/4 cup Olive Oil extra virgin recommended
  • 2 tablespoons Vinegar apple cider or rice vinegar
  • to taste Seasonings salt, pepper, and herbs

Equipment

  • mixing bowl
  • whisk
  • Salad tongs

Method
 

Step-by-Step Instructions
  1. Wash the fresh broccoli under cool running water and cut it into bite-sized florets.
  2. Shred the cabbage into thin strips and place both vegetables in a large mixing bowl.
  3. Add cooked edamame to the bowl and mix the ingredients together until evenly distributed.
  4. In a separate bowl, whisk together olive oil and vinegar, then add seasonings and mix well.
  5. Pour the dressing over the vegetable mixture and toss to coat evenly.
  6. Serve immediately or chill in the refrigerator for about 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 6gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gSodium: 300mgPotassium: 400mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 80mgCalcium: 50mgIron: 1mg

Notes

Use the freshest ingredients for the best results. Add dressing just before serving for a crisper salad.

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