Venezuelan Sweet Corn Cachapas: Cheesy Comfort in Minutes

These Venezuelan Sweet Corn Cachapas are delightful pancakes filled with melted cheese, perfect for any meal.

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Prep Time 10

Cook Time 20

Resting Time 5

Total Time 35

Servings: 4 cachapas

Course: Breakfast

Cuisine: Venezuelan

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

2 cups Sweet Corn Fresh or frozen kernels
1 large Egg Acts as a binder
1 cup All-Purpose Flour Adds structure
1 teaspoon Salt Enhances flavor
2 tablespoons Granulated Sugar Balances sweetness

For Cooking

2 tablespoons Vegetable Oil For frying
2 tablespoons Unsalted Butter For serving

For the Filling

1 cup Buffalo Mozzarella Cheese Melty cheese

Equipment

Blender
Non-stick skillet
Spatula

Method

Step-by-Step Instructions

Blend the batter by combining sweet corn, egg, all-purpose flour, salt, and sugar until mostly smooth.
Heat the skillet by drizzling vegetable oil and ensuring it's well-coated, heating until shimmering.
Cook the cachapas by spooning batter onto the skillet, cooking until golden brown on one side.
Flip the cachapa and cook until the second side is golden.
Add the cheese and fold the cachapa in half to melt the cheese inside.
Serve topped with butter for the best flavor.

Nutrition

Serving: 1cachapaCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Enjoy with toppings like avocado or sweet honey for an elevated flavor experience.

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