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Vegan Dubai Pistachio Chocolate Ice Cream Bars

Vegan Dubai Pistachio Chocolate Ice Cream Bars for Summer Bliss

Indulge in these vegan Dubai pistachio chocolate ice cream bars, a creamy, no-churn delight perfect for summer.
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Prep Time 15 minutes
Cook Time 10 minutes
Freezing Time 4 hours
Total Time 6 hours 5 minutes
Servings: 8 bars
Course: Desserts
Cuisine: Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crunchy Base
  • 200 grams Toasted Kataifi Store-bought or homemade, fried in vegan butter.
For the Ice Cream Filling
  • 200 grams Vegan Pistachio Cream Homemade or store-bought.
  • 300 ml Coconut Whipping Cream Chilled for optimal texture.
  • 150 grams Vegan Condensed Milk Sweetened coconut or oat milk version.
For the Chocolate Coating
  • 200 grams Dairy-Free Chocolate Or substitute with dark chocolate.
  • 2 tablespoons Coconut Oil To thin the chocolate.
For the Finishing Touch
  • 100 grams Dairy-Free White Chocolate For decoration.
  • 50 grams Chopped Pistachios Optional, for garnish.

Equipment

  • mixing bowl
  • Electric mixer
  • Silicone molds
  • skillet
  • Spatula
  • Double boiler

Method
 

Preparation
  1. Melt vegan butter in a skillet, fry kataifi until golden, mix with pistachio cream, and press into molds.
  2. Whip chilled coconut cream until smooth, fold in vegan condensed milk and pistachio cream carefully.
  3. Pour the ice cream mixture over the kataifi base and freeze for 4-6 hours.
  4. Melt dairy-free chocolate with coconut oil and dip the bars, letting excess chocolate drip off.
  5. Drizzle melted white chocolate on bars and sprinkle chopped pistachios before the white chocolate sets.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 100mgPotassium: 150mgFiber: 2gSugar: 15gCalcium: 25mgIron: 1mg

Notes

Ensure all components are well-chilled for best texture and flavor. Store leftovers in an airtight container in the freezer for up to two weeks.

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