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Unleash the 1-Hour Smoked Gouda and Caramelized Onion Dip

Unleash the 1-Hour Smoked Gouda and Caramelized Onion Dip Magic

Unleash the 1-Hour Smoked Gouda and Caramelized Onion Dip is a crowd-pleasing appetizer that combines rich flavors in just one hour.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 tablespoons Unsalted Butter Adds richness and flavor; substitute with olive oil for a dairy-free option.
  • 2 large Yellow Onions, sliced Sweetness comes from caramelizing onions.
  • 1/2 teaspoon Salt Enhances the sweetness of the onions.
  • 1/4 teaspoon Black Pepper Adds depth and warmth.
  • 8 ounces Smoked Gouda Cheese, shredded Use fresh from the block.
  • 4 ounces Cream Cheese, softened Let it sit at room temperature for easy mixing.
  • 1/2 cup Sour Cream Balances the flavors.
  • 1/4 cup Mayonnaise Can be swapped with Greek yogurt for a lighter option.
  • 1 clove Minced Garlic Boosts flavor profile.
  • 1 tablespoon Fresh Chives, chopped For garnish.

Equipment

  • Large Skillet
  • mixing bowl
  • baking dish
  • Spatula
  • hand mixer

Method
 

Step-by-Step Instructions
  1. In a large skillet, melt the unsalted butter over medium-low heat. Add the sliced yellow onions, salt, and black pepper. Cook for 30-40 minutes, stirring regularly until the onions are golden brown and fragrant.
  2. While the onions caramelize, preheat the oven to 375°F (190°C).
  3. In a large mixing bowl, combine the shredded smoked Gouda cheese, softened cream cheese, sour cream, mayonnaise, and minced garlic. Blend until smooth.
  4. Once the onions are cool, gently fold them into the creamy cheese mixture.
  5. Transfer the dip mixture into an 8x8 inch baking dish, spreading it evenly.
  6. Bake in the preheated oven for 20-25 minutes until bubbling and golden.
  7. Garnish with freshly chopped chives and serve warm with crackers, bread, or veggie sticks.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 10gProtein: 5gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 480mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 2mgCalcium: 20mgIron: 4mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. For longer storage, freeze in a freezer-safe container for up to 3 months.

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