Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 325°F (160°C) and rinse the turkey under cold water.
- Season the turkey with salt, pepper, and any additional spices, then place it in a roasting pan.
- Cover the turkey with aluminum foil and roast for 3-4 hours, basting every 30 minutes.
- Let the turkey rest for 20-30 minutes after cooking.
- Prepare the savory stuffing and mixed vegetables while the turkey is roasting.
- Combine the pumpkin puree, heavy cream, cinnamon, nutmeg, and brown sugar to create the dessert mixture.
- Carve the turkey and arrange it with stuffing, vegetables, and cranberry sauce on a platter.
Nutrition
Notes
Using an instant-read thermometer is recommended to ensure the turkey is cooked properly. Prep components in advance to minimize Thanksgiving Day stress.
