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Ultra Thick Chocolate Chip Cookies

Ultra Thick Chocolate Chip Cookies: Gooey Perfection Awaits

Indulge in Ultra Thick Chocolate Chip Cookies with gooey centers and crispy edges, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 14 minutes
Chilling Time 30 minutes
Total Time 1 hour 14 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2.5 cups all-purpose flour can use gluten-free blend
  • 1 cup brown sugar add granulated sugar for different sweetness
  • 0.5 cup granulated sugar adjust based on taste preferences
  • 1 cup unsalted butter softened to room temperature
  • 2 large eggs room temperature for better emulsification
  • 1 teaspoon baking soda ensure freshness for best rise
  • 2 teaspoons vanilla extract almond extract can be a unique twist
  • 0.5 teaspoon salt kosher salt is preferred
  • 2 cups chocolate chips or chunks mix dark, milk, and/or semi-sweet

Equipment

  • mixing bowl
  • whisk
  • Cookie scoop
  • Baking sheets
  • parchment paper
  • Refrigerator
  • Oven

Method
 

Step-by-Step Instructions
  1. Cream together butter, brown sugar, and granulated sugar until light and fluffy, about 3-4 minutes.
  2. Add eggs, one at a time, mixing well after each addition, along with vanilla extract.
  3. In a separate bowl, whisk together flour, baking soda, and salt.
  4. Gradually add dry mixture to wet ingredients, mixing just until combined.
  5. Fold in chocolate chips or chunks until evenly distributed.
  6. Cover dough with plastic wrap and refrigerate for at least 30 minutes.
  7. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  8. Drop rounded portions of dough onto prepared baking sheets, spacing 2 inches apart.
  9. Bake for 12-14 minutes, until edges are golden brown and centers are soft.
  10. Let cookies cool on the baking sheet for 5 minutes before transferring to wire racks.

Nutrition

Serving: 1cookieCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 90mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 10mgIron: 0.5mg

Notes

Chilling the dough is essential for achieving the ideal thickness and texture.

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