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Ultimate Spinach Artichoke Wonton Cups

Ultimate Spinach Artichoke Wonton Cups That Wow Every Time

Discover the Ultimate Spinach Artichoke Wonton Cups, a delightful twist on a classic dip that is sure to impress at any gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 cups
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup artichoke hearts drained and chopped
  • 1 cup frozen spinach well-thawed and squeezed dry
  • 1/2 cup ranch dressing
  • 8 oz cream cheese softened
For the Shell
  • 24 pieces wonton wrappers using two per cup

Equipment

  • Muffin Tin

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 12-cup muffin tin with a light layer of oil.
  2. Take two wonton wrappers and stagger them to form a star shape in each muffin cup, pressing down gently.
  3. Bake the wonton wrappers for about 5 minutes, just until they begin to turn lightly golden and crisp, then remove from the oven.
  4. In a mixing bowl, combine the drained and chopped artichoke hearts, well-thawed and squeezed-dry spinach, ranch dressing, and softened cream cheese. Stir until smooth.
  5. Spoon the creamy spinach-artichoke mixture into each pre-baked wonton cup.
  6. Return the filled wonton cups to the oven and bake for an additional 10 minutes.
  7. Remove the wonton cups from the oven and cool for a few minutes before serving.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 10gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Ensure to squeeze out excess moisture from the spinach and use two wonton wrappers for each cup for best results.

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