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–+ servings
Soft Batch Chocolate Chip Cookies

Ultimate Soft Batch Chocolate Chip Cookies You'll Love

These Soft Batch Chocolate Chip Cookies are a delightful treat, perfect for satisfying sweet cravings with a rich mix of chocolate chips.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Desserts
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup unsalted butter softened
  • 3/4 cup granulated sugar
  • 3/4 cup light brown sugar can substitute with dark brown sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt consider using sea salt
  • 1-2 cups chocolate chips mix of semi-sweet, milk, and bittersweet

Equipment

  • mixing bowl
  • Microwave
  • Electric mixer
  • Cookie scoop
  • Baking sheets
  • parchment paper

Method
 

Steps
  1. Preheat the oven to 350°F (175°C) and prepare baking sheets with parchment paper.
  2. Partially melt 1 cup of unsalted butter and let it cool slightly.
  3. Cream the melted butter with 3/4 cup granulated sugar and 3/4 cup light brown sugar until light and fluffy.
  4. Add 2 eggs and 1 teaspoon of pure vanilla extract, and mix until smooth.
  5. Whisk together 2 1/4 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt, and gradually add to the wet mixture.
  6. Fold in 1 to 2 cups of chocolate chips evenly into the dough.
  7. Scoop the dough onto prepared baking sheets, leaving space between each scoop.
  8. Bake for 10-12 minutes for larger cookies or 8-9 minutes for smaller ones.
  9. Allow cookies to cool on baking sheets for 5 minutes before transferring to wire racks.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 90mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 15mgIron: 1mg

Notes

For best results, use high-quality ingredients and avoid overmixing the dough.

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