Ultimate Canadian Poutine: Comfort Food You’ll Crave

Experience the ultimate Canadian Poutine with crispy fries, melty cheese curds, and rich beef gravy, perfect for any gathering.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: Dinner

Cuisine: Canadian

Calories: 600

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Fries

1 bag Frozen French Fries Crinkle-cut adds extra texture

For the Cheese

2 cups Cheese Curds Mozzarella can be used as a substitute

For the Gravy

2 cups Beef Gravy Vegetarian gravy can be used for a meat-free version

For Seasoning

1 teaspoon Salt Sea or kosher salt recommended for a crunchier finish

Equipment

Oven
medium saucepan

Method

Directions

Begin by baking or frying the frozen French fries according to the package instructions until they are golden brown and crispy, about 20-25 minutes at 425°F (220°C).
In a medium saucepan, pour the beef gravy and heat over medium heat until it begins to simmer, stirring occasionally for about 5 minutes.
Once your fries are crispy, place them on a serving plate and sprinkle the cheese curds over the hot fries.
Pour the hot gravy generously over the top, ensuring to cover the fries well.
Serve immediately while hot, allowing everyone to enjoy the melty goodness of your Canadian Poutine.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 80gProtein: 15gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 40mgSodium: 1200mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 15mg

Notes

Perfect for customizing with toppings like pulled pork or sautéed mushrooms. Store leftovers in an airtight container to maintain flavor but expect fries to lose some crispiness.

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