Go Back
–+ servings
Creamy and Nutty Japanese Sesame Salad Dressing

Transforming Salads: Creamy and Nutty Japanese Sesame Salad Dressing

This Creamy and Nutty Japanese Sesame Salad Dressing is a flavor game-changer that elevates salads to new heights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Sauces
Cuisine: Japanese
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 1/4 cup Toasted Sesame Seeds Provides nutty flavor and crunch; substitute with tahini for a creamy texture.
  • 1/2 cup Mayonnaise Acts as the base, contributing creaminess; Western mayo is best for balance.
  • 2 tablespoons Rice Vinegar Adds tanginess to brighten the dressing; mild vinegars can substitute.
  • 2 tablespoons Soy Sauce Introduces umami depth and saltiness; opt for low-sodium for a healthier choice.
  • 1 tablespoon Honey Brings sweetness; agave or maple syrup can be vegan substitutes.
  • 1 tablespoon Toasted Sesame Oil Enhances aroma and flavor; use sparingly.

Equipment

  • medium skillet
  • Pestle and mortar
  • mixing bowl
  • Whisk or Spatula
  • Airtight container

Method
 

Step-by-Step Instructions
  1. In a medium skillet, toast raw sesame seeds over medium heat for about 4-5 minutes until golden brown, stirring frequently.
  2. Transfer toasted sesame seeds to a pestle and mortar and crush gently until they release their oils.
  3. In a mixing bowl, combine crushed sesame seeds with mayonnaise, rice vinegar, soy sauce, and honey. Whisk until smooth.
  4. Slowly drizzle in toasted sesame oil while stirring continuously until dressing is smooth and creamy.
  5. Adjust the consistency with a small amount of water, starting with ½ teaspoon as necessary.
  6. Transfer dressing to a jar or airtight container. Will last in the fridge for up to 5 days.

Nutrition

Serving: 1tablespoonCalories: 70kcalCarbohydrates: 2gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 150mgPotassium: 40mgSugar: 1gVitamin A: 20IUCalcium: 10mgIron: 0.2mg

Notes

Shake well before using as ingredients may separate. Store in an airtight container in the fridge.

Tried this recipe?

Let us know how it was!