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–+ servings
Toffee Walnuts

Toffee Walnuts: Sweet, Crunchy Treats Ready in 35 Minutes

Toffee Walnuts are a sweet, crunchy snack that's gluten-free and ready in just 35 minutes.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Gluten-Free
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coating
  • 2 cups Walnut Halves Feel free to swap in almonds or pecans
  • 1 cup Brown Sugar Can substitute with white sugar
  • 1/2 teaspoon Salt Enhances sweetness
  • 1 large Egg White Acts as a binder
  • 1 teaspoon Vanilla Extract Introduces depth of flavor

Equipment

  • Oven
  • baking sheet
  • parchment paper
  • mixing bowl
  • whisk

Method
 

Step-by-Step Instructions for Toffee Walnuts
  1. Preheat your oven to 325°F (163°C).
  2. Line your large baking sheet with parchment paper.
  3. Whisk together the brown sugar and salt in a small bowl.
  4. In a larger bowl, whisk the egg white and vanilla extract until frothy.
  5. Add the walnut halves to the egg mixture and gently toss to coat them evenly.
  6. Sprinkle the brown sugar and salt mixture over the coated walnuts and toss until fully coated.
  7. Spread the coated walnut mixture evenly on the lined baking sheet.
  8. Bake for 20-25 minutes, stirring halfway through.
  9. Allow to cool completely on the baking sheet.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 15gProtein: 4gFat: 16gSaturated Fat: 1gPolyunsaturated Fat: 13gMonounsaturated Fat: 2gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 12gCalcium: 3mgIron: 6mg

Notes

Store in an airtight container at room temperature for up to one week; refrigerate for up to two weeks, or freeze for up to three months.

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