Gather all ingredients: roasted red peppers, feta cheese, olive oil, red wine vinegar, and red chili pepper.

Place the food processor on a stable surface and attach the blade. Add the roasted red peppers, crumbled feta cheese, olive oil, and red wine vinegar into the processor bowl.

Chop the red chili pepper in half and add to the food processor, adjusting for desired heat level.

Blend the mixture on high speed for about 30 seconds until smooth and creamy.

Taste the dip and adjust seasoning with salt or more vinegar as needed.

Transfer to a serving bowl and garnish with olive oil or chili flakes. Chill in the fridge for 30 minutes before serving.

Serve with warm pita, veggie sticks, or crackers.