Go Back
–+ servings
Oatmeal Chocolate Chip Cookies

Thick and Chewy Oatmeal Chocolate Chip Cookies You’ll Love

These Best Oatmeal Chocolate Chip Cookies are a timeless favorite, bringing warmth and nostalgia with wholesome oats and rich chocolate chips.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 9 minutes
Cooling Time 15 minutes
Total Time 39 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup Unsalted Butter Room temperature
  • 3/4 cup Granulated Sugar
  • 3/4 cup Light Brown Sugar Packed
  • 1 large Egg
  • 1 teaspoon Vanilla Extract
  • 1 cup Unbleached All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Kosher Salt
For the Oats and Mix-ins
  • 2 cups Quick Oats
  • 1 cup Semi-Sweet Mini Chocolate Chips
  • 1 cup Chopped Pecans Substitute with walnuts if desired

Equipment

  • Oven
  • mixing bowl
  • Electric mixer
  • baking sheet
  • parchment paper
  • Spatula
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together the unsalted butter, granulated sugar, and light brown sugar until smooth and fluffy, about 2-3 minutes.
  3. Add the egg and vanilla extract, beating until fully incorporated, about 1 minute.
  4. Gradually mix in the unbleached all-purpose flour, baking soda, and kosher salt until just combined.
  5. Fold in the quick oats, semi-sweet mini chocolate chips, and chopped pecans until evenly distributed.
  6. Scoop rounded balls of dough onto the prepared baking sheet, spacing them about 3 inches apart.
  7. Bake for 8-9 minutes, or until the edges are golden brown and the centers are soft.
  8. Allow the cookies to cool on the baking sheet for 10-15 minutes before transferring them to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 90mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

For thicker cookies, chill the dough for at least 30 minutes before baking. Ensure ingredients are fresh for the best results.

Tried this recipe?

Let us know how it was!