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The Best Shrimp Creole

The Best Shrimp Creole: Easy, Spicy Delight in Every Bite

Experience The Best Shrimp Creole, a delightful dish brimming with authentic Southern flavors and aromatic spices.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Creole, Louisiana, Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Canola Oil Substitute with olive oil if desired.
  • 2 tablespoons Butter Ghee can be used for dairy-free option.
  • 1 unit Onion Shallots can provide a sweeter profile.
  • 1 unit Green Bell Pepper Red or yellow bell peppers work well.
  • 2 stalks Celery Opt for leeks for a milder flavor.
  • 3 cloves Garlic Fresh garlic is ideal.
For the Flavor
  • 1 tablespoon Cajun/Creole Seasoning Adjust to taste.
  • 1 teaspoon Dried Thyme Fresh thyme can be used in greater quantities.
  • 1 pinch Cayenne Pepper Adjust based on spice preference.
  • 1 leaf Bay Leaf Remember to remove before serving.
For the Sauce
  • 1 can (15 ounces) Tomato Sauce Canned crushed tomatoes can add chunkiness.
  • 1 cup Water Vegetable broth can be used.
  • 1 tablespoon Worcestershire Sauce Soy sauce can be a gluten-free alternative.
For the Main
  • 1 pound Large Shrimp (16-20 count) Ensure shrimp are deveined and peeled.
  • to taste Tabasco Sauce Optional for extra heat.
  • to taste Salt Essential seasoning.
  • to taste Pepper Essential seasoning.
For Serving
  • 0.25 cup Fresh Parsley Can substitute with green onions.
  • 2 pieces Lemon Wedges Lime can also be used.
  • 2 cups Cooked Rice Jasmine or basmati rice recommended.

Equipment

  • Large Skillet

Method
 

Step‑by‑Step Instructions for The Best Shrimp Creole
  1. In a large skillet, heat canola oil and butter over medium-high heat until the butter is completely melted and bubbling.
  2. Add chopped onion, green bell pepper, and chopped celery to the skillet. Sauté for about 10-12 minutes until soft and slightly caramelized.
  3. Stir in minced garlic, Cajun seasoning, dried thyme, cayenne pepper, and bay leaf. Cook for an additional 1-2 minutes.
  4. Pour in tomato sauce, water, and Worcestershire sauce. Bring to a gentle boil, stirring to combine all ingredients.
  5. Reduce heat to low and simmer uncovered for 8-10 minutes to thicken the sauce and meld flavors.
  6. Stir in large shrimp and cook for 1-2 minutes until shrimp are pink and opaque.
  7. Season with salt, pepper, and Tabasco sauce. Remove bay leaf before serving and garnish with chopped parsley.
  8. Serve hot over cooked rice with lemon wedges.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 6gVitamin A: 1500IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

Adjust spice levels and use fresh ingredients for the best results.

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