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The Best Crab and Shrimp Seafood Bisque Recipe

The Best Crab and Shrimp Seafood Bisque Recipe You'll Love

Discover the best crab and shrimp seafood bisque recipe, blending rich flavors in just 30 minutes.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Seafood
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 tablespoons Butter Adds richness and depth to the bisque.
  • 1/3 cup Celery, chopped Provides a flavor base.
  • 1/3 cup Green onions, chopped Offers sweetness.
  • 3 tablespoons Flour Thickening agent.
  • Salt and pepper Essential for seasoning.
For the Creamy Mixture
  • 1.5 cups Heavy whipping cream Creates the creamy texture.
  • 2 cups Whole milk Balances richness while adding volume.
  • 1 tablespoon Tomato paste Adds umami flavor.
For the Seafood
  • 8 oz. Cooked shrimp, cut into pieces Main protein component.
  • 8 oz. Crab meat Adds briny taste.
  • 1 teaspoon Old Bay seasoning Enhances seafood dishes.

Equipment

  • heavy-bottomed pot

Method
 

Step-by-Step Instructions
  1. In a heavy-bottomed pot over medium heat, melt 4 tablespoons of butter until it’s bubbly and fragrant, about 2 minutes.
  2. Add 1/3 cup of chopped celery and 1/3 cup of chopped green onions to the pot. Sauté for about 3-4 minutes until softened.
  3. Sprinkle in 3 tablespoons of flour and stir well to coat the vegetables. Sauté for an additional minute.
  4. Warm 2 cups of whole milk in the microwave for about 1 minute. Gradually whisk the milk into the pot.
  5. Whisk in 1.5 cups of heavy cream, 1 tablespoon of tomato paste, 1 teaspoon of Old Bay seasoning, and salt and pepper to taste.
  6. Bring the bisque to a gentle simmer over medium heat, stirring regularly for about 5-7 minutes.
  7. Gently fold in 8 ounces of cooked shrimp and 8 ounces of crab meat into the bisque. Cook for 2-3 minutes.
  8. Remove from heat and ladle the bisque into warm bowls. Garnish with fresh parsley or chives.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 15gProtein: 20gFat: 25gSaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Feel free to customize with ingredients like lobster or scallops for a personal twist.

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