The Best Chili's Ranch Dressing: Creamy, Easy Copycat Recipe

This easy copycat recipe for The Best Chili's Ranch lets you create creamy goodness at home in just five minutes!

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Prep Time 5

Chill Time 1

Total Time 1 5

Servings: 8 servings

Course: Sauces

Cuisine: American

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dressing

1 cup mayonnaise Use Duke's or Hellman's for best flavor.
0.5 cup buttermilk Substitute with milk mixed with lemon juice or vinegar.
0.5 cup sour cream Thickens the dressing.
2 tablespoons pickle juice Adds a hint of sour flavor.

For the Seasoning

0.25 cup fresh parsley Use fresh for the most vibrant flavor.
1 teaspoon garlic powder Use sparingly.
1 teaspoon onion powder Avoid granulated onion for smooth texture.
0.5 teaspoon salt Adjust according to taste.
0.25 teaspoon black pepper Use freshly ground for richness.

Equipment

mixing bowl
whisk
Spatula

Method

Step-by-Step Instructions

In a medium mixing bowl, combine mayonnaise, buttermilk, sour cream, and pickle juice. Whisk for about 1 minute until smooth and creamy.
Add parsley, garlic powder, onion powder, salt, and black pepper. Stir with a spatula for about 30 seconds until evenly distributed.
Taste and adjust seasonings, adding more salt and pepper if needed. Mix in buttermilk for a thinner consistency, if desired.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to let flavors meld.
After chilling, stir and serve as a dip or dressing over salad. Enjoy fresh!

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 2gProtein: 1gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 10mgSodium: 180mgPotassium: 30mgVitamin A: 200IUCalcium: 20mg

Notes

Chill time is crucial for maximizing flavor. Adjust seasonings according to your preferences.

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