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Thanksgiving Stuffing Balls – Delicious Holiday Side

Thanksgiving Stuffing Balls – Your New Favorite Holiday Side

Thanksgiving Stuffing Balls – Delicious Holiday Side is a versatile, crowd-pleasing appetizer perfect for any holiday gathering.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 balls
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Bread Crumbs Substitute with gluten-free breadcrumbs for gluten-free option.
  • 1 cup Cooked Cranberries Can substitute with raisins or chopped apples.
  • 1 tablespoon Sage Both dried or fresh work well.
  • 1 medium Onion (finely chopped) Using cooked onions gives a milder taste.
  • 2 cloves Garlic (minced) Powdered garlic can be used for a different intensity.
For the Binding
  • 1 cup Vegetable Broth Feel free to use chicken broth for non-vegetarian option.
  • 1/2 cup Butter (melted) Can substitute with olive oil for dairy-free version.
  • to taste Salt Adjust according to your taste preferences.
  • to taste Pepper Adjust according to your taste preferences.

Equipment

  • mixing bowl
  • baking sheet
  • whisk
  • wooden spoon
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Prepare a baking sheet by greasing it or lining it with parchment paper.
  2. In a large mixing bowl, combine the bread crumbs, cooked cranberries, sage, finely chopped onion, and minced garlic. Mix thoroughly.
  3. In a separate bowl, whisk together the vegetable broth and melted butter until well combined.
  4. Pour the wet mixture over the dry ingredients and stir gently until the bread crumbs are moistened. Adjust moisture as needed.
  5. Season the mixture with salt and pepper, and stir again to evenly distribute the seasoning.
  6. Using your hands, roll small portions of the mixture into balls about 1 to 1.5 inches in diameter and place them on the baking sheet.
  7. Bake the stuffing balls for 20 to 25 minutes, turning them halfway through for even cooking.
  8. Allow the stuffing balls to cool for about 5 minutes before serving them warm.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 1mgCalcium: 25mgIron: 1mg

Notes

Make-ahead option: Prepare the mixture a day ahead and refrigerate. Bake just before serving for the freshest taste.

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