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Thai Curry Chicken Soup

Thai Curry Chicken Soup: Quick, Cozy Comfort in Every Bowl

This Thai Curry Chicken Soup blends comforting chicken with invigorating spices for a cozy meal in just 35 minutes.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Thai
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Soup Base
  • 2 tablespoons Vegetable Oil Provides the cooking fat necessary for sautéing aromatics.
  • 1 Small Onion Adds sweetness and depth when sautéed.
  • 3 cloves Garlic (minced) Infuses with pungent flavor.
  • 1 tablespoon Fresh Ginger (minced) Introduces warm spiciness.
  • 2 tablespoons Thai Red Curry Paste Delivers authentic Thai flavor.
  • 4 cups Chicken Broth Acts as the rich base for the soup.
  • 1 can (13.5 oz) Coconut Milk Contributes creaminess.
Main Ingredients
  • 1 pound Boneless, Skinless Chicken Breast (thinly sliced) Primary protein source.
  • 1 cup Sliced Mushrooms Adds earthy flavor.
  • 1 cup Red Bell Pepper (thinly sliced) Provides sweetness and color.
Flavor Enhancement
  • 1 tablespoon Fish Sauce Delivers umami depth.
  • 1 tablespoon Fresh Lime Juice Brightens flavor profile.
  • 1 teaspoon Brown Sugar Balances heat and acidity.
  • Salt & Black Pepper Essential for seasoning.
Final Touch
  • 1 cup Baby Spinach Leaves Adds freshness.
  • 2 tablespoons Fresh Cilantro (chopped) Classic garnish.
  • 2 Green Onions (thinly sliced) Adds mild onion flavor.

Equipment

  • large pot

Method
 

Cooking Steps
  1. Heat the vegetable oil in a large pot over medium heat until shimmering.
  2. Sauté the small onion until softened and golden, then add minced garlic and ginger.
  3. Incorporate the Thai red curry paste and cook for 1-2 minutes.
  4. Add chicken broth and coconut milk, stirring until smooth; bring to a gentle simmer.
  5. Add the chicken and simmer for 8-10 minutes until cooked through.
  6. Introduce the sliced red bell pepper and mushrooms; continue to simmer for 3-4 minutes.
  7. Stir in the spinach and season with fish sauce, lime juice, and brown sugar.
  8. Serve hot, garnished with cilantro and green onions.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 18gProtein: 25gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 450IUVitamin C: 60mgCalcium: 40mgIron: 2mg

Notes

Customize the protein and spice levels to suit your taste. Store leftovers for up to 3 days in the fridge or 2 months in the freezer.

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