Thai Chicken Coconut Curry – Your New Comfort Food Fix

This Thai Chicken Coconut Curry is a delightful blend of flavors and textures, perfect for a comforting dinner any night of the week.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Dinner

Cuisine: Thai

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Curry

1 pound boneless chicken thighs or breasts
1 can coconut milk light can be used for a healthier alternative
2 tablespoons fish sauce substitute with soy sauce for vegetarian version
1 cup bell peppers various colors, sliced
2 pieces Thai chilies adjust based on desired heat

For the Rice

1 cup jasmine rice can use brown rice as a nutritious swap

Equipment

Wok or large skillet
Rice Cooker or Pot

Method

Step-by-Step Instructions

Start by cutting boneless chicken thighs or breasts into bite-sized pieces. Season with a sprinkle of salt.
In a wok or large skillet, heat 2 tablespoons of oil over medium-high heat. Add chicken pieces and sauté for about 5–7 minutes.
Toss in the sliced bell peppers and Thai chilies, stir-fry for another 2–3 minutes.
Pour in the coconut milk and fish sauce, stir well and simmer for 10–15 minutes.
Prepare jasmine rice according to package instructions.
Remove curry from heat, spoon over jasmine rice, and garnish with fresh herbs.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 45gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 50mgCalcium: 40mgIron: 2mg

Notes

Customize the protein and vegetables as you see fit. This recipe can easily adapt to your personal taste or dietary needs.

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