Tarragon Cream Sauce: Elevate Your Meals in 10 Minutes

Discover the delightful Tarragon Cream Sauce that elevates your meals in just 10 minutes.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Sauces

Cuisine: French

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

2 tablespoons Butter Substitute with non-dairy butter or olive oil for a dairy-free version.
1 clove Garlic Grated or minced for best blending.
1 cup Chicken Stock Use vegetable stock for a vegetarian option.
2 tablespoons Fresh Tarragon Minced for even distribution.
1/2 cup Sour Cream Substitute with dairy-free sour cream for a non-dairy option.
1 teaspoon Dijon Mustard Can be omitted for a milder flavor.
1 tablespoon Lemon Juice Freshly squeezed is recommended.
Salt Essential for seasoning to taste.
Pepper Essential for seasoning to taste.

Equipment

skillet

Method

Step-by-Step Instructions for Tarragon Cream Sauce

Melt the Butter: In a small skillet, melt 2 tablespoons of butter over medium heat, swirling the pan occasionally until frothy and golden.
Sauté the Garlic: Add 1 clove of grated garlic to the skillet and sauté for 30 seconds until aromatic.
Add Chicken Stock and Tarragon: Pour in 1 cup of chicken stock and 2 tablespoons of minced tarragon, stir and simmer for 4-5 minutes.
Incorporate the Creaminess: Remove from heat and mix in ½ cup of sour cream, 1 teaspoon of Dijon mustard, and 1 tablespoon of lemon juice until smooth.
Season to Taste: Adjust seasoning with salt and pepper and whisk in water or stock for desired consistency.

Nutrition

Serving: 1sauceCalories: 150kcalCarbohydrates: 5gProtein: 2gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 300mgPotassium: 150mgSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Use fresh tarragon for the best flavor. For a dairy-free option, use non-dairy butter and sour cream.

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