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Carolina Mustard Barbecue Sauce

Tangy Carolina Mustard Barbecue Sauce You'll Love at BBQs

Experience the bold flavors of Carolina Mustard Barbecue Sauce, a must-have for summer BBQs.
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Prep Time 10 minutes
Refrigeration Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Sauces
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup Yellow Mustard Smooth or spicy varieties can add different layers of taste.
  • 1/2 cup Honey Maple syrup works well as a delicious substitute.
  • 1/4 cup Light Brown Sugar Granulated sugar can be an alternative if needed.
  • 1/4 cup Apple Cider Vinegar White vinegar can also be used in a pinch.
  • 1 tablespoon Chipotle Pepper in Adobo (minced) Mild smoked paprika can tone down the spice.
  • 1/4 cup Ketchup Any tomato-based condiment works as a good replacement.
  • 1 tablespoon Worcestershire Sauce Soy sauce can act as a suitable alternative.
  • 1 teaspoon Garlic Powder Fresh garlic is great too—just adjust the amount carefully.
  • 1/2 teaspoon Ground Black Pepper Feel free to play around with the quantity to make it your own.

Equipment

  • mixing bowl
  • whisk
  • Airtight container
  • Saucepan

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, start by adding the yellow mustard, honey, and light brown sugar. Then, pour in the apple cider vinegar, followed by the minced chipotle pepper in adobo. Next, add the ketchup, Worcestershire sauce, garlic powder, and ground black pepper. This harmonious blend brings together the vibrant flavors that define Carolina Mustard Barbecue Sauce.
  2. Using a whisk, mix all the ingredients together vigorously until you achieve a smooth, homogenous sauce. This process should take about 1-2 minutes. Ensure there are no lumps and that the sauce has a creamy texture.
  3. Transfer the Carolina Mustard Barbecue Sauce into an airtight container. Seal it tightly and place it in the refrigerator. Allow the sauce to chill for at least 1 hour, though overnight is ideal.
  4. When it’s time to serve, gently warm the refrigerated sauce in a small saucepan over low heat. Stir it occasionally for about 5 minutes, just until it’s warmed through—do not let it boil.

Nutrition

Serving: 2tablespoonsCalories: 80kcalCarbohydrates: 18gSodium: 120mgPotassium: 20mgSugar: 15g

Notes

Allow the sauce to sit overnight for deeper flavor development. Adjust sweetness and spice levels to suit your personal taste.

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