Go Back
–+ servings
Honey-Glazed Brussels Sprouts & Butternut Squash

Sweet & Savory Honey-Glazed Brussels Sprouts & Butternut Squash

Enjoy the vibrant flavors of Honey-Glazed Brussels Sprouts & Butternut Squash, featuring crispy bacon and creamy feta.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Vegetables
  • 1 pound Brussels Sprouts halved
  • 1 pound Butternut Squash cubed
For the Glaze
  • 3 tablespoons Olive Oil extra virgin recommended
  • 2 tablespoons Honey or maple syrup
For Flavor Enhancements
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 4 slices Bacon crumbled
  • 1 cup Dried Cranberries
  • 1 cup Feta Cheese crumbled

Equipment

  • Large Baking Sheet
  • mixing bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
  2. Toss the halved Brussels sprouts and cubed butternut squash with olive oil and honey. Season with salt and pepper.
  3. Spread the mixture onto the baking sheet in a single layer and roast for 25-30 minutes, flipping halfway through.
  4. Add crumbled bacon and dried cranberries to the roasted vegetables, mixing well.
  5. Transfer to a serving platter and sprinkle with crumbled feta before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 15mgSodium: 400mgPotassium: 600mgFiber: 5gSugar: 10gVitamin A: 12000IUVitamin C: 70mgCalcium: 100mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. For longer preservation, freeze for up to 2 months.

Tried this recipe?

Let us know how it was!