Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Peel and boil 1 cup of sweet potatoes for 15-20 minutes until fork-tender, then mash them in a bowl.

In another bowl, whisk together 2 cups of flour, 1 tablespoon of baking powder, and 1 teaspoon of salt.

Cut 1/2 cup of cold butter into the dry mixture until it resembles coarse crumbs, then fold in the mashed sweet potatoes.

Add 3/4 cup of milk and 2 tablespoons of honey, stirring until the dough comes together but is slightly sticky.

Flour a surface and turn out the dough, patting it into a rectangle about 3/4 inch thick.

Use a biscuit cutter to cut out rounds and arrange them on the prepared baking sheet.

Bake for 15-20 minutes until golden on top and puffy, then brush with melted butter before serving.